Prepare to be transported to a world of silky smoothness and vibrant fruit flavors with this show-stopping Peach and Nectarine Mousse! Imagine a dessert so light it practically floats off your spoon, yet so intensely fruity it captures the very essence of a perfect summer day. Whether you're looking to impress dinner guests or treat yourself to a luxurious dessert, this recipe promises to be a game-changer that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh peaches, pureed
- 2 cups fresh nectarines, pureed
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 2 tablespoons water
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom, allowing the gelatin to soften completely.
- Wash and prepare fresh peaches and nectarines by removing pits and blending each fruit separately in a food processor until smooth and pureed.
- Gently warm the bloomed gelatin in a microwave or over low heat, stirring until it becomes completely liquid and clear, being careful not to overheat.
- In a large mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form, creating a light and fluffy texture.
- Fold the warm, dissolved gelatin into the whipped cream mixture, ensuring it is evenly incorporated without deflating the cream.
- Gently fold the peach puree into half of the cream mixture, and separately fold the nectarine puree into the remaining cream mixture, creating two distinct fruit mousses.
- Carefully layer or swirl the peach and nectarine mousses into serving glasses or a large serving dish, creating an attractive marbled effect.
- Refrigerate the mousse for at least 2 hours or until firm, allowing the gelatin to set and the flavors to meld together.
- Before serving, optionally garnish with fresh peach or nectarine slices, mint leaves, or a light dusting of powdered sugar.
Tips
- Temperature is key: Ensure your gelatin is just warm enough to dissolve, but not hot, to prevent curdling the cream.
- Use ripe, fresh fruits for the most intense flavor - the quality of your peaches and nectarines will make or break this dessert.
- When whipping cream, start with cold cream and a chilled bowl for the fluffiest results.
- For a perfect marbled effect, use a gentle folding technique and avoid overmixing.
- Chill your serving glasses beforehand for a professional presentation and quicker setting.
- If you want a smoother texture, you can strain the fruit purees through a fine-mesh sieve to remove any pulp.
- The mousse can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
