Get ready to experience a melt-in-your-mouth sensation that combines the warmth of autumn spices with the irresistible softness of bakery-style cookies! These Lofthouse-Style Pumpkin Cookies are not just a treat; they're a culinary adventure that transforms ordinary baking into an extraordinary experience. Imagine biting into a cloud-like cookie bursting with rich pumpkin flavor and delicate spices - this recipe is about to become your new seasonal obsession!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the pumpkin puree and egg to the butter mixture. Mix thoroughly until completely combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a soft, rounded shape typical of Lofthouse-style cookies.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, frost with cream cheese frosting or dust with powdered sugar if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Matters: Ensure butter, egg, and pumpkin puree are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix dry and wet ingredients just until combined to keep cookies tender and soft.
- Uniform Sizing: Use a cookie scoop for consistent cookie sizes, ensuring even baking.
- Flatten Gently: Lightly press cookies before baking to achieve that classic Lofthouse-style thick, soft shape.
- Cool Completely: Allow cookies to cool entirely before frosting to prevent melting and maintain perfect decoration.
- Storage Tip: Store in a single layer or between parchment paper to prevent sticking and maintain their delicate texture.Pro Bonus: For extra indulgence, try cream cheese frosting or a light dusting of powdered sugar to elevate these already amazing cookies!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
