Get ready to tantalize your taste buds with a Cuban classic that’s been given a modern twist! These Air Fryer Stuffed Peppers Picadillo Style are not only bursting with flavor but are also incredibly easy to make, thanks to the convenience of the air fryer. Imagine tender bell peppers filled with a savory mixture of ground beef, sweet raisins, and briny olives, all enhanced by aromatic spices. Perfect for a weeknight dinner or impressing guests at your next gathering, this dish is sure to become a family favorite. Don’t miss out on the chance to elevate your cooking game—dive into this recipe and discover the magic of stuffed peppers!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Cuban
Serves: 4 servings
Ingredients
- 4 bell peppers
- 1 lb ground beef
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 1/4 cup raisins
- 1/4 cup olives, sliced
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare the bell peppers by washing them thoroughly. Cut the tops off and remove the seeds and membranes, creating a hollow cavity for stuffing.
- In a large skillet over medium heat, brown the ground beef, breaking it into small crumbles. Cook until no pink remains, approximately 6-7 minutes.
- Add diced onions and minced garlic to the beef. Sauté for 2-3 minutes until onions become translucent and fragrant.
- Stir in tomato sauce, raisins, sliced olives, cumin, salt, and pepper. Simmer the mixture for 5-6 minutes, allowing the flavors to meld together.
- Preheat the air fryer to 375°F (190°C). Lightly spray the inside of the bell peppers with cooking oil to prevent sticking.
- Carefully fill each bell pepper with the picadillo meat mixture, pressing down gently to ensure even distribution.
- Place the stuffed peppers upright in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches.
- Air fry for 12-15 minutes, or until the peppers are tender and slightly charred on the edges.
- Remove from air fryer and let rest for 2-3 minutes before serving. Optionally, garnish with fresh cilantro or parsley.
- Serve hot as a complete meal, accompanied by rice or a light salad if desired.
Tips
- Choose the Right Peppers: Opt for firm, vibrant bell peppers to ensure they hold their shape during cooking. Red, yellow, or green peppers all work well, but red peppers offer a sweeter flavor.
- Customize Your Filling: Feel free to add your favorite ingredients to the meat mixture. Chopped tomatoes, corn, or even black beans can add extra texture and flavor.
- Don’t Skip the Preheating: Preheating your air fryer is crucial for achieving that perfect char and tenderness. Make sure it’s set to 375°F (190°C) before adding your stuffed peppers.
- Monitor Cooking Time: Cooking times may vary based on the size of your peppers and the specific air fryer model. Keep an eye on them during the last few minutes to ensure they don’t overcook.
- Garnish for Extra Flavor: A sprinkle of fresh cilantro or parsley just before serving can brighten up the dish and add a pop of color.
- Serve with a Side: These stuffed peppers make a great main dish, but pairing them with a light salad or fluffy rice can enhance the meal and add balance.
Nutrition Facts
Calories: 282kcal
Carbohydrates: g
Protein: 20g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 60mg
