Get ready to transform your ordinary breakfast into an extraordinary culinary adventure that will make your taste buds dance with joy! Imagine the perfect fusion of fluffy, golden pancakes embracing a creamy scoop of ice cream, all drizzled with luscious maple syrup - this isn't just a recipe, it's a mouthwatering experience that bridges the gap between breakfast and dessert. Whether you're looking to impress brunch guests or treat yourself to a decadent morning indulgence, these Pancake Ice Cream Sandwiches are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup pancake mix
- 1 cup milk
- 1 egg
- 1/2 cup ice cream
- Maple syrup for drizzling
Instructions
- In a medium mixing bowl, combine pancake mix, milk, and egg. Whisk the ingredients together until the batter is smooth and free of large lumps. Let the batter rest for 2-3 minutes to allow the ingredients to fully incorporate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.
- Pour approximately 1/4 cup of batter for each pancake onto the heated surface. Cook until small bubbles form on the top of the pancake and the edges start to look dry, about 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown. Remove from heat and place on a cooling rack. Repeat the process with remaining batter to create 8 pancakes.
- Allow the pancakes to cool completely to room temperature. This prevents the ice cream from melting too quickly when assembling the sandwiches.
- Remove the ice cream from the freezer and let it soften slightly for easier spreading, about 2-3 minutes.
- Take one pancake and spread a generous scoop of ice cream (about 2 tablespoons) evenly across its surface. Gently place another pancake on top to create a sandwich.
- Optional: Place the assembled sandwiches on a baking sheet and freeze for 10-15 minutes to help them set and make them easier to handle.
- Before serving, drizzle maple syrup over the pancake ice cream sandwiches. For best results, serve immediately to enjoy the contrast of cold ice cream and sweet maple syrup.
- For variations, consider using different ice cream flavors or adding toppings like chopped nuts, chocolate chips, or whipped cream.
Tips
- Temperature is Key: Allow your pancakes to cool completely before assembling to prevent rapid ice cream melting.
- Softening Technique: Let your ice cream sit out for 2-3 minutes to achieve the perfect spreadable consistency.
- Flavor Experimentation: Try different ice cream flavors like vanilla, chocolate, or even strawberry to create unique combinations.
- Freezing Hack: If sandwiches feel too soft, briefly freeze them for 10-15 minutes to help them set and become more manageable.
- Toppings Matter: Enhance your creation with extra toppings like chopped nuts, chocolate chips, or a dollop of whipped cream.
- Non-Stick is Nice: Use a well-seasoned non-stick pan or griddle to ensure perfectly golden pancakes without sticking.
- Batter Consistency: Let your pancake batter rest for 2-3 minutes to allow ingredients to fully combine and create smoother pancakes.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
