Get ready to celebrate St. Patrick's Day with a delightful twist on a classic treat! These Green Velvet Cream Cheese Cookies are not only a feast for the eyes with their vibrant color, but they also boast a rich, velvety texture that will have your taste buds dancing with joy. Imagine biting into a soft, chewy cookie with a luscious cream cheese center, all dusted with a sprinkle of powdered sugar for that perfect finishing touch. Whether you're hosting a festive gathering or simply indulging in a sweet treat, this recipe is sure to impress. Don't miss out on the chance to make this deliciously festive dessert that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box green velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the green velvet cake mix, vegetable oil, and eggs. Mix thoroughly using an electric mixer or whisk until a smooth, consistent dough forms.
- In a separate bowl, beat the softened cream cheese with vanilla extract until creamy and smooth.
- Gradually fold the cream cheese mixture into the cake mix dough, ensuring even distribution throughout the mixture.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly set and the centers appear slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes to firm up.
- Transfer the cookies to a wire rack to cool completely.
- Once cooled, dust the cookies generously with powdered sugar using a fine mesh sieve for an even, elegant finish.
- Store in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
Tips
- Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for a smoother mixture. This will help it blend seamlessly with the other ingredients.
- Don’t Overmix: When combining the cream cheese mixture with the cake mix dough, fold gently to avoid overmixing, which can lead to tough cookies.
- Consistent Size: Use a cookie scoop for uniform cookie sizes. This ensures even baking and helps maintain a consistent texture across all cookies.
- Watch the Baking Time: Keep an eye on the cookies as they bake. They should be lightly set around the edges but still soft in the center. Overbaking can result in dry cookies.
- Cooling is Key: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. Layer them with parchment paper to prevent sticking.
- Add a Twist: For an extra festive touch, consider adding green sprinkles on top of the cookies before baking or mixing in some chocolate chips for added flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: g
Cholesterol: 25mg
