Imagine sinking your teeth into a heavenly dessert that combines the rustic charm of a pie with the convenient handheld pleasure of a bar - welcome to the world of Blueberry Pie Bars with Brown Sugar Oat Crumble! These irresistible treats are about to become your new obsession, blending juicy blueberries, a buttery oat crumble, and just the right touch of warmth from cinnamon. Whether you're a baking novice or a seasoned pro, these bars promise to transform your kitchen into a dessert paradise that'll have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups fresh blueberries
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium bowl, combine rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
- Pour melted butter over the dry ingredient mixture. Use a fork or your hands to mix until the mixture becomes crumbly and starts to form small clumps.
- Press approximately two-thirds of the crumb mixture into the bottom of the prepared baking pan, creating a firm, even base layer.
- In a separate bowl, gently toss fresh blueberries with lemon juice. This will help enhance the berries' natural flavor and prevent excessive browning.
- Spread the blueberries evenly over the crumb base, ensuring a uniform distribution across the entire pan.
- Sprinkle the remaining crumb mixture over the blueberries, creating a loose, textured topping.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the blueberries are bubbling around the edges.
- Remove from the oven and let cool completely in the pan for at least 1 hour. This allows the bars to set and makes cutting easier.
- Using the overhanging parchment paper, lift the bars out of the pan and transfer to a cutting board. Cut into 12 even squares.
- Serve at room temperature or slightly warm. Optional: dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- Use fresh, ripe blueberries for the most vibrant flavor and best texture.
- Ensure your butter is fully melted but not scorching hot when mixing the crumble.
- Don't overmix the crumble - you want loose, slightly clumpy pieces for that perfect texture.
- Let the bars cool completely before cutting to help them set and make slicing easier.
- For extra decadence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- For best results, use parchment paper to make removal and cleanup a breeze.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
