Imagine biting into a decadent cupcake that looks like a blooming rose and tastes like pure love! These Red Velvet Cupcake Roses aren't just a dessert; they're an edible work of art that will transform your baking game from ordinary to extraordinary. Whether you're planning a romantic Valentine's Day surprise, a wedding shower, or simply want to impress your friends and family, these stunning cupcakes are guaranteed to make everyone swoon with delight.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- Cream cheese frosting for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
- In a separate large bowl, whisk together granulated sugar, vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until smooth and fully combined.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cupcakes tough.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, prepare cream cheese frosting and transfer to a piping bag fitted with a large star tip.
- To create rose decorations, start piping from the center of each cupcake, swirling outward in a circular motion to create a rose-like pattern.
- Optional: Garnish with red sprinkles or edible rose petals for additional decoration.
- Refrigerate cupcakes until ready to serve, and consume within 3-4 days for best quality.
Tips
- Room Temperature Ingredients: Ensure eggs, buttermilk, and other wet ingredients are at room temperature for smoother mixing and better texture.
- Don't Overmix: Gently fold dry and wet ingredients to prevent tough, dense cupcakes. Mix just until ingredients are combined.
- Food Coloring Matters: Use gel food coloring for more vibrant red color without altering batter consistency.
- Piping Technique: Practice your rose swirl on parchment paper first to perfect the decorative technique.
- Cream Cheese Frosting Temperature: Make sure frosting is slightly chilled for easier piping and more defined rose shapes.
- Storage Tip: Store cupcakes in an airtight container in the refrigerator and bring to room temperature before serving for best flavor and texture.
Nutrition Facts
Calories: 210kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: mg
