Get ready to unleash a flavor explosion that will transform your ordinary meal into an extraordinary culinary adventure! These Jalapeno Beef and Cheese Roll Ups are not just a recipe—they're a mouthwatering journey of spicy, melty goodness that will have everyone at your table begging for seconds. Imagine tender beef slices wrapped around gooey cheese and zesty jalapenos, seared to golden perfection, creating a dish that's both elegant and incredibly satisfying. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, these roll ups are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 slices of beef
- 4 jalapenos, sliced
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by thinly slicing the jalapenos and ensuring the beef slices are at room temperature for even rolling.
- Season each beef slice generously with salt and pepper on both sides to enhance the meat's natural flavor.
- Lay out the beef slices flat on a clean cutting board or work surface, ensuring they are spread evenly.
- Sprinkle shredded cheese evenly across each beef slice, leaving a small border around the edges to prevent overflow during rolling.
- Place sliced jalapenos strategically on top of the cheese, distributing them evenly for consistent heat and flavor in each roll.
- Carefully roll each beef slice tightly, tucking in the sides to keep the cheese and jalapenos securely inside.
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is evenly heated before adding the rolls.
- Place the beef rolls seam-side down in the hot skillet, allowing them to sear and seal the edges.
- Cook the rolls for approximately 3-4 minutes per side, rotating to achieve an even golden-brown exterior and ensure the cheese melts completely.
- Remove the rolls from the skillet and let them rest for 2-3 minutes to allow the cheese to set and flavors to meld.
- Slice the rolls diagonally if desired and serve hot, garnishing with additional fresh jalapenos or herbs for extra flavor.
Tips
- Temperature Matters: Let your beef slices come to room temperature before rolling to ensure even cooking and prevent tough meat.
- Cheese Selection: Use a melting cheese like cheddar or monterey jack for the best gooey texture and flavor.
- Jalapeno Control: Remove the seeds from jalapenos if you prefer less heat, or keep them for an extra spicy kick.
- Tight Rolling Technique: Roll the beef tightly and secure with toothpicks if needed to prevent unraveling during cooking.
- Pan Heat is Key: Use a well-heated skillet to achieve a beautiful golden-brown sear that locks in flavor and creates a delicious crust.
- Resting Time: Always let the rolls rest for a few minutes after cooking to allow the cheese to set and flavors to meld.
- Serving Suggestion: Pair with a cool sour cream or fresh salsa to balance the spicy, rich flavors of the roll ups.
Nutrition Facts
Calories: 205kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 45mg
