Get ready to tantalize your taste buds with the most irresistible holiday appetizer that will have your guests begging for the recipe! This Holiday Cranberry Jalapeño Dip is the perfect blend of sweet, tangy, and spicy - a crowd-pleasing sensation that transforms ordinary gatherings into extraordinary culinary experiences. Imagine a creamy, vibrant dip that looks as spectacular as it tastes, bringing a festive pop of color and excitement to your holiday spread that will make you the star of any party!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 12 oz fresh cranberries
- 1 jalapeno, seeded and chopped
- 1 cup sugar
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1/2 cup sour cream
Instructions
- Begin by preheating your oven to 350°F (175°C). This will ensure that your dip bakes evenly and thoroughly.
- Rinse the fresh cranberries under cold water, discarding any that are soft or damaged. Place the cleaned cranberries in a medium saucepan.
- Add the chopped jalapeno and sugar to the saucepan with the cranberries. Stir the mixture to combine all the ingredients.
- Cook the cranberry mixture over medium heat, stirring occasionally. Allow it to simmer for about 10-15 minutes, or until the cranberries begin to burst and the mixture thickens slightly.
- While the cranberries are cooking, prepare the cream cheese mixture. In a mixing bowl, combine the softened cream cheese, chopped green onions, and sour cream. Use a hand mixer or a spatula to blend until the mixture is smooth and creamy.
- Once the cranberry mixture has thickened, remove it from the heat and let it cool for a few minutes. After cooling, gently fold the cranberry mixture into the cream cheese mixture until well combined.
- Transfer the combined dip into a baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 15-20 minutes, or until the dip is hot and bubbly.
- Remove the dip from the oven and let it cool for a few minutes before serving. This dip is best enjoyed warm and can be served with crackers, tortilla chips, or fresh vegetables.
Tips
- • For the best flavor, use fresh cranberries and choose jalapeños that are bright green and firm. • When cooking the cranberry mixture, watch carefully and stir occasionally to prevent burning. • Allow the cranberry mixture to cool slightly before mixing with cream cheese to maintain a perfect texture. • For a smoother dip, you can pulse the cooked cranberry mixture in a food processor before combining with cream cheese. • Serve immediately after baking for the most appealing presentation and optimal flavor. • If you prefer less heat, remove the jalapeño seeds completely or use only half a pepper. • This dip can be prepared ahead of time and refrigerated, then baked just before serving.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
