Indulge your taste buds with a delightful treat that perfectly balances rich dark chocolate and tangy cherries—introducing Dark Chocolate and Cherry Aussie Bites! These scrumptious bites are not only a feast for the senses but also a quick and easy recipe that can be whipped up in just 35 minutes. Perfect for a snack or a sweet ending to your meal, these Aussie-inspired delights are sure to become a favorite in your household. Ready to discover how to create these mouthwatering morsels? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Australian
Serves: 12 servings
Ingredients
- 1 cup rolled oats
- 1/2 cup dark chocolate chips
- 1/2 cup dried cherries
- 1/4 cup honey
- 1/4 cup almond butter
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of dark chocolate chips, and 1/2 cup of dried cherries. Stir well to evenly distribute the ingredients.
- In a separate bowl, mix together 1/4 cup of honey, 1/4 cup of almond butter, and 1/2 teaspoon of vanilla extract. Stir until the mixture is smooth and well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to mix everything together until all the oats, chocolate chips, and cherries are evenly coated with the almond butter and honey mixture.
- Once combined, use your hands to form small balls (about 1 inch in diameter) from the mixture. Place each ball on the prepared baking sheet, leaving some space between them as they may spread slightly while baking.
- Once all the mixture is shaped into balls and on the baking sheet, place it in the preheated oven. Bake for about 15-20 minutes, or until the bites are golden brown and firm to the touch.
- After baking, remove the bites from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, enjoy your Dark Chocolate and Cherry Aussie Bites as a delicious snack or dessert! Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Prep Ahead: To save time, you can prepare the dry ingredients in advance and store them in an airtight container. This way, you can whip up your Aussie Bites even faster when the craving strikes!
- Mix It Up: Feel free to customize your bites by adding nuts, seeds, or even swapping the dried cherries for other dried fruits like cranberries or apricots for a unique twist.
- Don’t Skip the Parchment Paper: Lining your baking sheet with parchment paper is essential to prevent sticking and ensure easy removal of your bites after baking.
- Watch the Baking Time: Keep an eye on your bites while they bake. Ovens can vary, so check them at the 15-minute mark to avoid over-baking and ensure they remain chewy inside.
- Perfect Portioning: Use a cookie scoop or your hands to form evenly sized balls, which will help them bake uniformly and make for a more appealing presentation.
- Storage Tips: Store any leftover Aussie Bites in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long!
Nutrition Facts
Calories: 174kcal
Carbohydrates: 26g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
