Indulge your senses with the warm, comforting aroma of freshly baked Brown Sugar Brioche Cinnamon Rolls! These delightful rolls are the perfect treat for any occasion, whether it's a cozy weekend breakfast or a special brunch gathering. With their soft, pillowy texture and the irresistible combination of sweet brown sugar and fragrant cinnamon, these rolls are sure to become a family favorite. Ready to impress your loved ones? Let’s dive into this scrumptious recipe that promises to elevate your baking game and leave everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: French
Serves: 12 rolls
Ingredients
- 4 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 cup milk
- 2 eggs
- 1 packet yeast
- 1 tablespoon cinnamon
Instructions
- In a large mixing bowl, warm the milk to approximately 110°F (43°C) and dissolve the yeast packet, allowing it to activate for 5-7 minutes until foamy.
- Add melted butter, brown sugar, and eggs to the yeast mixture, whisking until well combined and smooth.
- Gradually incorporate the all-purpose flour into the wet ingredients, mixing until a soft, slightly sticky dough forms. Knead the dough on a floured surface for 8-10 minutes until elastic and smooth.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm environment for approximately 1 hour or until doubled in size.
- Punch down the risen dough and roll it out on a floured surface into a large rectangular shape, approximately 18x12 inches.
- Sprinkle the entire surface with ground cinnamon and additional brown sugar, ensuring even coverage.
- Carefully roll the dough tightly from the long side, creating a log-shaped roll.
- Cut the log into 12 equal pieces using a sharp knife or dental floss.
- Place the rolls in a greased 9x13 inch baking pan, leaving slight space between each roll.
- Cover the rolls and let them rise for an additional 30 minutes in a warm location.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 22-25 minutes until golden brown and fully cooked through.
- Remove from oven and let cool for 10 minutes before serving. Optional: Drizzle with cream cheese glaze if desired.
Tips
- Activating Yeast: Make sure your milk is warm but not too hot—around 110°F (43°C) is ideal for activating the yeast without killing it. A thermometer can be handy for this step!
- Kneading the Dough: Knead the dough until it’s smooth and elastic. This step is crucial for developing the gluten, which gives your rolls that lovely texture.
- Perfect Rising Environment: To create a warm environment for the dough to rise, consider placing it in a turned-off oven with the light on, or near a warm stovetop.
- Cinnamon and Sugar Filling: Don’t skimp on the cinnamon and brown sugar filling! Ensure even coverage for a deliciously sweet bite in every roll.
- Cutting the Rolls: Use a sharp knife or dental floss to cut the dough log into equal pieces; this will help maintain the shape and prevent squishing the rolls.
- Baking Time: Keep an eye on the rolls as they bake. Ovens can vary, so check for a golden brown color and a toothpick inserted in the center comes out clean.
- Optional Glaze: For an extra touch of decadence, drizzle your rolls with a cream cheese glaze after they cool slightly. It adds a deliciously creamy finish!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
