Imagine sinking your teeth into a mouthwatering sandwich that combines tender, slow-roasted beef with bold Cajun spices, nestled between a perfectly toasted hoagie roll. The Cajun Roast Beef Po' Boy isn't just a sandwich – it's a culinary journey through the heart of Louisiana that promises to transform your ordinary lunch into an extraordinary flavor adventure. Whether you're a seasoned foodie or a curious home cook, this recipe will transport you straight to the vibrant streets of New Orleans with every single bite!
Prep Time: 10 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 40 mins
Cuisine: Cajun
Serves: 6 servings
Ingredients
- 2 lbs beef roast
- 1 tablespoon Cajun seasoning
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup beef broth
- 6 hoagie rolls
- Mayonnaise for spreading
- Lettuce and tomatoes for topping
Instructions
- Preheat the oven to 325°F (165°C). Pat the beef roast dry with paper towels and generously season all sides with Cajun seasoning, ensuring even coverage.
- In a large Dutch oven or heavy-bottomed pot with a lid, sear the roast over medium-high heat until golden brown on all sides, approximately 3-4 minutes per side. This will help lock in the meat's flavor and create a delicious crust.
- Remove the roast from the pot and set aside. In the same pot, sauté sliced onions and bell peppers until they begin to soften, about 5 minutes.
- Return the roast to the pot and pour beef broth around the meat. Cover tightly with a lid and transfer to the preheated oven.
- Slow roast the beef for
- 5 hours, or until the meat is extremely tender and can be easily shredded with a fork. Check periodically to ensure there's enough liquid in the pot.
- Once cooked, remove the roast from the oven and let it rest for 15 minutes. Shred the meat using two forks, mixing it with the cooking juices and vegetables.
- Toast the hoagie rolls lightly. Spread mayonnaise on both sides of each roll.
- Fill each roll generously with the shredded Cajun roast beef, topping with fresh lettuce and tomato slices.
- Serve immediately while the meat is still warm, with extra Cajun seasoning on the side if desired.
Tips
- Choose the Right Cut: Select a beef roast with good marbling, like chuck roast, to ensure maximum tenderness and flavor.
- Don't Rush the Searing: Take time to properly brown the meat. This crucial step locks in flavors and creates a delicious crust that elevates the entire dish.
- Low and Slow is the Way to Go: Cooking the roast at a low temperature for an extended period ensures the meat becomes incredibly tender and easily shreddable.
- Spice it Up: Don't be shy with the Cajun seasoning. If you love heat, add extra for a more intense flavor profile.
- Fresh Ingredients Matter: Use fresh, crisp lettuce and ripe tomatoes to add a refreshing contrast to the rich, spicy beef.
- Make Ahead Friendly: This recipe is perfect for meal prep. The roast can be cooked in advance and reheated, making it ideal for busy weeknights or weekend gatherings.
Nutrition Facts
Calories: 621kcal
Carbohydrates: g
Protein: 27g
Fat: 22g
Saturated Fat: g
Cholesterol: 80mg
