Get ready to transform your kitchen into a carnival of flavor with these mouthwatering Mini Corn Dog Bites! Imagine golden, crispy exteriors giving way to juicy hot dogs in every single bite - a nostalgic snack that will have both kids and adults begging for more. Whether you're hosting a game day party, looking for a crowd-pleasing appetizer, or simply craving that classic fair food experience, these bite-sized delights are about to become your new favorite recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 24 mini hot dogs
- Oil for frying
Instructions
- Prepare your ingredients by gathering all listed items and measuring them precisely. Ensure hot dogs are patted dry and set aside.
- In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, granulated sugar, and salt. Whisk these dry ingredients thoroughly to ensure even distribution.
- In a separate bowl, beat the large egg and mix with milk until well combined. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently stir the batter until just combined. Be careful not to overmix, as this can make the corn dog bites tough. Some small lumps are acceptable.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Use a deep-fry thermometer to maintain consistent temperature.
- Using wooden skewers or toothpicks, pierce each mini hot dog to make dipping easier. Dip each hot dog into the batter, ensuring complete and even coating.
- Carefully lower battered hot dogs into the hot oil, working in small batches to prevent overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- Remove corn dog bites using a slotted spoon, allowing excess oil to drain. Place on a wire rack lined with paper towels to absorb additional oil.
- Let corn dog bites cool for 3-5 minutes before serving. They are best enjoyed warm with mustard or ketchup for dipping.
- Store any leftovers in an airtight container in the refrigerator and reheat in an oven at 350°F for 5-7 minutes to maintain crispiness.
Tips
- Temperature is Key: Use a deep-fry thermometer to maintain oil at exactly 375°F for the crispiest, most even coating.
- Batter Consistency Matters: Mix your batter just until combined - overmixing will create tough corn dog bites.
- Drying Hot Dogs: Pat your mini hot dogs completely dry before battering to ensure the coating sticks perfectly.
- Batch Frying: Don't overcrowd the pan! Fry in small batches to maintain oil temperature and ensure even cooking.
- Drain Excess Oil: Use a wire rack over paper towels to keep your corn dog bites crispy, not greasy.
- Make-Ahead Tip: You can prepare the batter in advance and keep it chilled until ready to fry.
- Serving Suggestion: Serve immediately with classic condiments like mustard or ketchup for the ultimate fair food experience.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 4g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 20mg
