Are you ready to elevate your culinary game with a hot sauce that's not just a condiment, but a flavor revolution? This Spicy Chili Carrot Hot Sauce is about to become your new secret weapon in the kitchen, promising a perfect balance of heat, tang, and vibrant carrot sweetness that will make your taste buds dance with excitement. Whether you're a heat seeker or a flavor enthusiast, this homemade sauce will turn ordinary dishes into extraordinary culinary experiences.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 cup carrots, chopped
- 2-3 chili peppers, chopped
- 1/2 cup vinegar
- 1 clove garlic, minced
- 1 tsp salt
- 1 tsp sugar
Instructions
- Wash and peel the carrots, then chop them into small, uniform pieces to ensure even cooking and blending.
- Remove the stems from the chili peppers, and carefully chop them. Use gloves to protect your hands from capsaicin, and adjust the number of peppers based on your heat preference.
- In a medium saucepan, combine chopped carrots, chili peppers, minced garlic, vinegar, salt, and sugar. Ensure all ingredients are well mixed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Reduce heat to low and let the ingredients simmer for approximately 20-25 minutes, or until carrots are soft and tender when pierced with a fork.
- Remove the pan from heat and let the mixture cool for 5-10 minutes to prevent burns during blending.
- Transfer the cooled mixture to a high-powered blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
- If the sauce is too thick, add a little water or additional vinegar to reach desired consistency.
- Taste and adjust seasoning, adding more salt, sugar, or chili peppers as desired.
- Strain the sauce through a fine-mesh sieve for an ultra-smooth texture, if preferred.
- Pour the hot sauce into a clean, sterilized glass jar or bottle with a tight-fitting lid.
- Allow the sauce to cool completely before refrigerating. The hot sauce will keep for 2-3 weeks when stored properly in the refrigerator.
Tips
- Pepper Protection: Always wear kitchen gloves when handling chili peppers to prevent skin irritation from capsaicin.
- Heat Control: Adjust the number and type of chili peppers to customize the sauce's spice level. For milder sauce, remove pepper seeds; for extra heat, keep them in.
- Blending Perfection: Let the mixture cool slightly before blending to prevent steam buildup and potential splattering.
- Consistency is Key: If the sauce is too thick, gradually add water or vinegar to achieve your desired texture.
- Sterilization Matters: Use clean, sterilized glass jars to ensure your hot sauce remains fresh and safe for consumption.
- Flavor Enhancement: For deeper flavor, consider roasting the carrots and peppers before simmering.
- Storage Tip: Always refrigerate and consume within 2-3 weeks for optimal taste and safety.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
