Prepare to transform your ordinary chicken dinner into a restaurant-worthy masterpiece that will make your taste buds dance with joy! This Italian-inspired Chicken in Browned Butter Sage Sauce is not just a recipe; it's a culinary experience that combines the rich, nutty flavor of browned butter with the earthy, aromatic essence of fresh sage. In just 30 minutes, you'll create a dish so delectable that your family and friends will be begging you to make it again and again. Get ready to elevate your cooking skills and impress everyone at the dinner table with this simple yet sophisticated recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken cutlets
- 1/2 cup unsalted butter
- 1/4 cup fresh sage leaves
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Grated Parmesan cheese for serving
Instructions
- Remove chicken cutlets from refrigerator and pat dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Place a large, heavy-bottomed skillet over medium-high heat. Allow the pan to become thoroughly heated before adding butter.
- Add unsalted butter to the skillet and allow it to melt completely. Continue cooking butter, swirling the pan occasionally, until it begins to foam and turn a rich golden-brown color with a nutty aroma.
- Carefully add fresh sage leaves to the browned butter, allowing them to crisp and release their aromatic oils for approximately 30 seconds.
- Gently place seasoned chicken cutlets into the skillet with browned butter and sage. Cook for 4-5 minutes on the first side until golden brown and crispy.
- Flip chicken cutlets and cook an additional 3-4 minutes on the reverse side, ensuring internal temperature reaches 165°F (74°C) for food safety.
- Remove chicken from skillet and transfer to serving plates. Immediately drizzle with fresh lemon juice over the cutlets.
- Spoon remaining browned butter and crispy sage leaves over the chicken. Garnish with freshly grated Parmesan cheese before serving.
- Serve immediately while hot, ideally paired with roasted vegetables or a light salad.
Tips
- Pat the chicken cutlets completely dry before seasoning to ensure a crispy, golden-brown exterior.
- Use a heavy-bottomed skillet to achieve even heat distribution and prevent burning the butter.
- Watch the butter carefully when browning - it can quickly go from golden to burnt. Remove from heat if it starts to darken too quickly.
- Use fresh sage leaves for the most vibrant flavor and crispy texture.
- Check the chicken's internal temperature with a meat thermometer to ensure it reaches 165°F (74°C) for food safety.
- Let the chicken rest for a minute after cooking to help retain its juices.
- Serve immediately to enjoy the crispy sage leaves and rich, nutty browned butter sauce at its peak flavor.
- For extra flavor, consider toasting some pine nuts or adding a sprinkle of red pepper flakes to the sauce.
- Pair with light sides like roasted vegetables or a crisp salad to balance the richness of the butter sauce.
Nutrition Facts
Calories: 321kcal
Carbohydrates: g
Protein: g
Fat: 27g
Saturated Fat: g
Cholesterol: 140mg
