Indulge your senses with a delightful twist on a classic dessert: the Greek Yogurt Raspberry Jell-O Mousse! This light and airy treat combines the creamy richness of Greek yogurt with the vibrant flavor of raspberries, all wrapped up in a luscious Jell-O mousse. Perfect for warm days or as a refreshing end to any meal, this dessert not only looks stunning but is also incredibly easy to make! With just a few simple ingredients and a little patience, you can whip up a dessert that will leave your guests asking for seconds. Ready to impress? Let’s dive into this delicious recipe that promises to be a showstopper at your next gathering!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup Greek yogurt
- 1 cup raspberries (fresh or frozen)
- 1 package (3 oz) raspberry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- Fresh raspberries for garnish (optional)
Instructions
- Begin by gathering all your ingredients: 1 cup of Greek yogurt, 1 cup of raspberries (fresh or frozen), 1 package (3 oz) of raspberry Jell-O, 1 cup of boiling water, and 1/2 cup of cold water. If you plan to use fresh raspberries for garnish, set those aside as well.
- In a medium mixing bowl, combine the raspberry Jell-O powder with 1 cup of boiling water. Stir the mixture thoroughly until the Jell-O powder is completely dissolved. This should take about 2-3 minutes.
- Once the Jell-O is fully dissolved, add 1/2 cup of cold water to the mixture. Stir well to combine, then set the bowl aside to cool slightly for about 5 minutes.
- In a separate large mixing bowl, add 1 cup of Greek yogurt. Using a whisk or a hand mixer, beat the yogurt until it is smooth and creamy. This will help to incorporate air into the yogurt, making the mousse light and fluffy.
- Gradually pour the cooled Jell-O mixture into the Greek yogurt while continuously whisking. This will help to prevent lumps and ensure a smooth consistency. Continue to whisk until the mixture is well combined and has a uniform color.
- Gently fold in the 1 cup of raspberries into the yogurt and Jell-O mixture. If you are using frozen raspberries, ensure they are thawed and drained before adding them to the mixture. Be careful not to overmix, as you want to keep the raspberries intact for texture.
- Once everything is combined, transfer the mousse mixture into individual serving cups or a large serving bowl. Smooth the top with a spatula if desired.
- Cover the cups or bowl with plastic wrap and place them in the refrigerator. Allow the mousse to set for at least 2 hours, or until it has firmed up and is ready to serve.
- After the mousse has set, remove it from the refrigerator. If desired, garnish each serving with fresh raspberries on top for a pop of color and added flavor.
- Serve the Greek Yogurt Raspberry Jell-O Mousse Dessert chilled and enjoy this refreshing treat with family and friends!
Tips
- Choose the Right Raspberries: Whether you use fresh or frozen raspberries, make sure they are ripe for the best flavor. If using frozen, thaw and drain them to avoid excess moisture in your mousse.
- Whisk with Care: When combining the Jell-O mixture with Greek yogurt, whisk gently but thoroughly. This ensures a smooth consistency and prevents lumps from forming.
- Chill Time is Key: Allowing the mousse to set in the refrigerator for at least 2 hours is crucial for achieving the right texture. If you can, let it chill longer for an even firmer mousse.
- Garnish for Elegance: Fresh raspberries make a beautiful garnish, but consider adding a sprig of mint for an extra touch of elegance and a pop of color.
- Experiment with Flavors: While raspberry is a classic choice, feel free to experiment with other flavors of Jell-O or different fruits to create your own unique version of this mousse.
- Serving Suggestions: Serve in individual cups for a more elegant presentation or in a large bowl for a casual gathering. Either way, your guests will love this refreshing dessert!
Nutrition Facts
Calories: 41kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: mg
