Imagine a soup so incredibly delicious that it transforms an ordinary meal into an extraordinary culinary experience! This Cheesy Creamy Tortilla Soup is not just another recipe—it's a flavor explosion that will transport your taste buds straight to the heart of Mexico. With its rich, velvety texture and perfect balance of zesty tomatoes, sweet corn, and melted cheese, this soup is the ultimate comfort food that will have your family and friends begging for seconds. Get ready to discover a recipe that's about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup corn
- 1 cup shredded cheese
- 1 cup tortilla strips
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and soft.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the can of diced tomatoes (with their juices) and stir to combine with the onions and garlic. Cook for about 3 minutes, allowing the flavors to meld.
- Next, add the chicken broth to the pot and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Stir in the corn and let the soup simmer for about 10 minutes, allowing the flavors to develop. Season with salt and pepper to taste.
- After simmering, add the shredded cheese to the pot, stirring until it melts and the soup becomes creamy.
- To serve, ladle the soup into bowls and top each serving with a generous handful of tortilla strips for added crunch.
- Optionally, garnish with additional cheese, fresh cilantro, or avocado slices for extra flavor and presentation.
Tips
- Fresh is Best: While the recipe uses canned tomatoes, using fresh, ripe tomatoes can elevate the soup's flavor profile even more.
- Cheese Selection: Choose a melting cheese like sharp cheddar, Monterey Jack, or a Mexican blend for maximum creaminess.
- Tortilla Strip Hack: For extra crispy tortilla strips, lightly fry corn tortilla strips in oil or bake them in the oven until golden and crunchy.
- Customize Your Soup: Feel free to add protein like shredded chicken or black beans to make the soup more substantial.
- Make-Ahead Friendly: This soup tastes even better the next day, so don't hesitate to prepare it in advance.
- Garnish Generously: Fresh cilantro, diced avocado, or a dollop of sour cream can take this soup to the next level.
- Spice It Up: Add a dash of hot sauce or some diced jalapeños if you want to kick up the heat.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 12g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 25mg
