Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Cajun BBQ Pork Chops are not just a meal, they're a mouthwatering experience that will have your family and friends begging for seconds. With a perfect blend of spicy Cajun seasoning and sweet, tangy BBQ sauce, these pork chops promise to deliver a flavor punch that'll make your taste buds dance with excitement. Whether you're a grilling enthusiast or a home cook looking to impress, this recipe is your ticket to a restaurant-quality meal right in your own kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Cajun
Serves: 2 servings
Ingredients
- 2 pork chops
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt to taste
- BBQ sauce for basting
Instructions
- Begin by gathering all your ingredients: 2 pork chops, 2 tablespoons of Cajun seasoning, 1 tablespoon of olive oil, salt to taste, and BBQ sauce for basting.
- Pat the pork chops dry with paper towels to remove excess moisture. This will help achieve a nice sear.
- In a small bowl, combine the Cajun seasoning and a pinch of salt. Mix well to ensure the seasoning is evenly distributed.
- Rub the olive oil over both sides of the pork chops. This will help the seasoning adhere better and promote browning during cooking.
- Generously sprinkle the Cajun seasoning mixture over both sides of the pork chops, pressing gently to ensure it sticks.
- Preheat your grill or grill pan over medium-high heat. Make sure it's hot before placing the pork chops on it.
- Once the grill is ready, place the seasoned pork chops on the grill. Cook for about 4-5 minutes on one side without moving them to develop a nice sear.
- After 4-5 minutes, flip the pork chops using tongs. Cook for another 4-5 minutes on the other side.
- During the last few minutes of cooking, brush BBQ sauce generously on the pork chops. This will add flavor and help create a caramelized glaze.
- Continue to grill the pork chops until they reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- Once cooked, remove the pork chops from the grill and let them rest on a plate for about 5 minutes. This allows the juices to redistribute.
- After resting, serve the Cajun BBQ pork chops hot, drizzled with additional BBQ sauce if desired. Pair with your favorite sides for a complete meal.
Tips
- Always use a meat thermometer to ensure your pork chops are cooked to perfection at 145°F (63°C).
- Pat the pork chops dry before seasoning to help achieve a beautiful, crispy sear.
- Let the pork chops rest for 5 minutes after grilling to keep them juicy and tender.
- For extra flavor, consider marinating the pork chops for 30 minutes to 2 hours before grilling.
- If you don't have a grill, this recipe works equally well in a cast-iron skillet or grill pan.
- Choose bone-in pork chops for more flavor and juiciness.
- Adjust the Cajun seasoning to your spice tolerance - you can always add more or less.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 110mg
