If you're looking to impress your family and friends with a mouthwatering dish that’s quick and easy to prepare, look no further than this Perfect Grilled Pork Tenderloin! In just 30 minutes, you can transform a simple cut of meat into a juicy, flavor-packed centerpiece that will have everyone asking for seconds. With a delightful blend of garlic and paprika, this recipe not only delivers on taste but also fills your kitchen with irresistible aromas. Ready to elevate your grilling game? Let's dive into the secrets of achieving the perfect tenderloin that’s sure to become a favorite at your next cookout!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Begin by preheating your grill to medium-high heat, around 400°F (200°C). This ensures that the pork tenderloin will sear nicely and develop a flavorful crust.
- While the grill is heating, prepare the pork tenderloin. Pat it dry with paper towels to remove any excess moisture, which will help achieve a better sear.
- In a small bowl, combine the garlic powder, paprika, salt, and pepper. Mix well to create a seasoning blend.
- Drizzle the olive oil over the pork tenderloin, ensuring it is evenly coated. This will help the seasoning adhere to the meat and add flavor.
- Rub the seasoning blend all over the pork tenderloin, making sure to cover all sides thoroughly. This will infuse the meat with flavor as it cooks.
- Once the grill is preheated, place the seasoned pork tenderloin directly on the grill grates. Close the lid and let it cook for about 20 minutes, turning it every 5 minutes to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the pork tenderloin. It should reach an internal temperature of 145°F (63°C) for safe consumption.
- Once the pork tenderloin reaches the desired temperature, remove it from the grill and transfer it to a cutting board. Cover it loosely with aluminum foil and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring it remains moist.
- After resting, slice the pork tenderloin into medallions about 1/2 inch thick. Serve immediately, garnished with fresh herbs if desired, and enjoy your perfect grilled pork tenderloin!
Tips
- Preheat for Perfection: Always preheat your grill to medium-high heat (around 400°F or 200°C) before cooking. This ensures a beautiful sear and locks in the juices for a tender, flavorful result.
- Dry It Out: Patting the pork tenderloin dry with paper towels before seasoning helps achieve that coveted crust. Moisture can hinder searing, so this step is crucial!
- Season Generously: Don’t skimp on the seasoning! Make sure to coat the pork tenderloin evenly with your garlic and paprika blend for a robust flavor profile that penetrates the meat.
- Use a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C). This ensures your tenderloin is safe to eat while remaining juicy and tender.
- Let It Rest: After grilling, allow the pork to rest for about 5 minutes under aluminum foil. This step is essential as it helps the juices redistribute, resulting in a moist and flavorful bite every time.
- Slice with Care: When slicing your tenderloin, aim for 1/2 inch thick medallions. This not only looks appealing on the plate but also makes for easy serving.
- Garnish for Flair: Consider garnishing with fresh herbs like parsley or thyme before serving. It adds a pop of color and freshness that enhances the overall presentation.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 1g
Protein: 26g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 75mg
