Imagine sinking your teeth into a juicy pork chop, bursting with the comforting flavors of homemade cornbread stuffing. This Southern classic, Cornbread Stuffed Pork Chops, is not just a meal; it’s an experience that will transport you straight to a cozy family gathering. With a prep time of just 20 minutes and a cooking time of 25 minutes, you can whip up this delectable dish that serves four, making it perfect for a weeknight dinner or a special occasion. Ready to impress your taste buds and your guests? Let’s dive into this mouthwatering recipe that combines savory pork with the rich, buttery goodness of cornbread!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- Pork chops
- Cornbread
- Onion
- Celery
- Chicken broth
- Salt
- Pepper
- Butter
Instructions
- Prepare the cornbread stuffing by dicing the onion and celery into small, uniform pieces.
- Crumble the cornbread into a large mixing bowl, ensuring there are no large chunks.
- In a skillet, melt butter over medium heat and sauté the diced onion and celery until they become soft and translucent, approximately 5-6 minutes.
- Add the sautéed vegetables to the crumbled cornbread, then gradually pour in chicken broth to moisten the mixture. Stir gently to combine.
- Season the stuffing mixture with salt and pepper, mixing thoroughly to distribute the seasonings evenly.
- Using a sharp knife, create a deep pocket in each pork chop by cutting horizontally into the side of the meat, being careful not to cut all the way through.
- Generously stuff each pork chop with the prepared cornbread mixture, pressing gently to ensure a compact fill.
- Preheat the oven to 375°F (190°C).
- Season the exterior of the stuffed pork chops with additional salt and pepper.
- Heat a large oven-safe skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side to develop a golden-brown crust.
- Transfer the skillet with the pork chops to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- Plate the cornbread stuffed pork chops and serve hot, garnishing with fresh herbs if desired.
Tips
- Choose the Right Pork Chops: Opt for thick-cut pork chops, as they hold up better during cooking and provide a juicy bite. Bone-in chops can add extra flavor!
- Don’t Skip the Searing: Searing the pork chops before baking is crucial for developing a rich, golden crust that seals in the juices and enhances the overall flavor.
- Customize Your Stuffing: Feel free to add your favorite ingredients to the cornbread stuffing, such as diced bell peppers, herbs, or even cooked sausage for an extra kick.
- Monitor Internal Temperature: Use a meat thermometer to ensure your pork chops reach an internal temperature of 145°F (63°C) for perfect doneness without drying out.
- Let Them Rest: Allow the stuffed pork chops to rest for 5 minutes after baking. This step is vital for keeping the meat tender and juicy by letting the juices redistribute.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or thyme can elevate your dish visually and add a pop of flavor.
- Pairing Suggestions: Serve your Cornbread Stuffed Pork Chops with a side of collard greens or a fresh salad for a well-rounded meal that celebrates Southern cuisine.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
