Indulge your senses with the rich, savory delight of Roasted Duckling with Apple Sesame Stuffing! This classic French dish is not only a feast for the eyes but also a culinary masterpiece that will impress your family and friends at any gathering. Imagine succulent duck meat, perfectly roasted to golden perfection, complemented by a fragrant stuffing that marries the sweetness of apples with the nutty crunch of sesame seeds. If you're looking to elevate your dining experience and create unforgettable memories around the table, this recipe is your ticket to gourmet bliss. Ready to embark on a delicious journey? Let’s dive into the art of roasting duck!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 duckling
- 2 cups bread cubes
- 1 apple, diced
- 1/4 cup sesame seeds
- 1 onion, chopped
- Salt and pepper to taste
- 1/4 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C). Remove giblets from the duckling cavity and pat the duck dry with paper towels, ensuring the skin is completely dry for optimal crispiness.
- In a large mixing bowl, combine bread cubes, diced apple, chopped onion, and sesame seeds. Season the stuffing mixture with salt and pepper, then gradually add chicken broth to moisten the ingredients, mixing gently until well combined.
- Carefully stuff the duckling's cavity with the apple sesame stuffing, being careful not to overfill. Secure the cavity opening with kitchen twine or toothpicks to prevent the stuffing from falling out during roasting.
- Place the stuffed duckling breast-side up on a rack in a roasting pan. Prick the skin all over with a sharp fork to help release fat and ensure crispy skin during roasting.
- Season the exterior of the duck generously with salt and pepper, focusing on creating an even coating across the skin.
- Roast the duckling in the preheated oven for approximately 2 hours, basting every 30 minutes with the rendered duck fat to keep the meat moist and promote even browning.
- The duck is done when the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. Let the duck rest for 15 minutes before carving to allow juices to redistribute.
- Carefully remove the stuffing and slice the duckling. Serve hot, garnishing with additional toasted sesame seeds and fresh herbs if desired.
Tips
- Choose the Right Duckling: Look for a fresh, young duckling for the best flavor and tenderness. A weight of around 4-5 pounds is ideal for this recipe, serving approximately four people.
- Dry the Skin: For that coveted crispy skin, ensure the duck is completely dry before seasoning. Pat it down with paper towels and let it sit uncovered in the fridge for a few hours or overnight to help dry out the skin further.
- Flavorful Stuffing: Feel free to experiment with the stuffing! Adding nuts like walnuts or pecans can enhance the texture, while herbs like thyme or rosemary can elevate the flavor profile.
- Basting is Key: Basting the duck every 30 minutes not only keeps the meat moist but also helps achieve that beautiful golden-brown color. Use a baster or spoon to drizzle the rendered fat over the duck.
- Rest Before Carving: Allow the duck to rest for at least 15 minutes after roasting. This step is crucial for juicy meat, as it allows the juices to redistribute throughout the duck.
- Serve with Sides: Pair your roasted duckling with seasonal vegetables or a fresh salad to balance the richness of the dish. A side of mashed potatoes or rice can also complement the flavors beautifully.
- Garnish for Presentation: Don’t forget to garnish your dish! A sprinkle of toasted sesame seeds and fresh herbs like parsley or cilantro can add a vibrant touch that enhances the overall presentation.
Nutrition Facts
Calories: 768kcal
Carbohydrates: 26g
Protein: 50g
Fat: 56g
Saturated Fat: 16g
Cholesterol: 120mg
