Prepare to embark on a decadent journey of pure indulgence with these irresistible Chocolate Chip Butterscotch Cookie Bars that will make your taste buds dance with joy! Imagine sinking your teeth into a perfectly baked, golden-edged treat that combines the rich, buttery sweetness of butterscotch with the classic comfort of chocolate chips. These aren't just ordinary cookie bars - they're a mouthwatering experience that transforms a simple dessert into a legendary crowd-pleaser that will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in chocolate chips and butterscotch chips using a spatula, distributing them evenly throughout the dough.
- Transfer the dough to the prepared baking pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan on a wire rack, which will take approximately 1-2 hours.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan, then cut into 24 even squares.
- Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect creamy texture when creaming with sugars.
- Don't overmix the dough after adding flour, as this can lead to tough, dense bars. Mix just until ingredients are combined.
- Use room temperature eggs for better integration and a more consistent batter.
- For extra flavor, consider toasting the butterscotch and chocolate chips briefly in a dry skillet before adding to the dough.
- Use parchment paper overhang for easy removal and clean cutting of bars.
- Allow bars to cool completely before cutting to ensure they hold their shape and don't crumble.
- For a professional look, use a sharp knife and clean it between cuts to get precise, clean-edged squares.
- Store in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
