Get ready to indulge in a delightful treat that combines the perfect balance of sweet and salty! Homemade Salted Nut Roll Bars are not just any dessert; they are a heavenly blend of crunchy cereal, rich chocolate, and a medley of salted nuts that will leave your taste buds dancing. Whether you're looking for a quick snack or a show-stopping dessert for your next gathering, these bars are sure to impress. With just 45 minutes of your time, you can whip up a batch that will have everyone asking for seconds. Ready to create a deliciously addictive treat? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 4 cups crispy rice cereal
- 2 cups salted mixed nuts
- 1 cup chocolate chips
- 1 cup peanut butter
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large heavy-bottomed saucepan, melt unsalted butter over medium heat until completely liquefied.
- Add brown sugar and corn syrup to the melted butter, stirring continuously until the mixture becomes smooth and begins to bubble slightly.
- Remove the mixture from heat and stir in vanilla extract, mixing thoroughly to incorporate.
- Add crispy rice cereal to the warm sugar mixture, folding gently to ensure even coating without crushing the cereal.
- Spread half of the cereal mixture evenly across the prepared baking pan, creating a firm base layer.
- In a separate microwave-safe bowl, combine chocolate chips and peanut butter, melting in 30-second intervals and stirring between each interval until smooth and fully combined.
- Pour the chocolate-peanut butter mixture over the first cereal layer, spreading it evenly with a spatula.
- Sprinkle salted mixed nuts over the chocolate layer, pressing them gently into the surface.
- Top with the remaining cereal mixture, creating a final layer and ensuring complete coverage.
- Refrigerate the pan for 2-3 hours or until the bars are completely set and firm.
- Using the parchment paper overhang, lift the entire block from the pan and place on a cutting board.
- Cut into 12 even bars using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store bars in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.
Tips
- Prep Ahead: To make the process smoother, measure out all your ingredients before you start cooking. This will save you time and ensure you don't miss anything!
- Use Quality Ingredients: Opt for high-quality chocolate chips and fresh salted mixed nuts. The better the ingredients, the more delicious your bars will be.
- Don’t Rush the Melting: When melting the chocolate and peanut butter, do it slowly in the microwave to avoid burning. Stirring in between intervals helps achieve a smooth consistency.
- Press Firmly: When layering the cereal mixture and nuts, make sure to press them down firmly to create a solid structure. This will help the bars hold together once set.
- Cool Completely: Allow the bars to cool in the refrigerator for the full 2-3 hours. This ensures they set properly and are easy to cut into neat squares.
- Storage Tips: Store your bars in an airtight container in the refrigerator, and separate layers with parchment paper to prevent sticking. They can last up to a week, but we doubt they’ll last that long!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 8g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 50mg
