Prepare to transform your kitchen into a Philadelphia-style sandwich haven with these mouthwatering Ninja Foodi Cheesesteak Sandwiches! Imagine tender, perfectly seared ribeye steak, caramelized onions and peppers, and melted provolone cheese nestled in a golden toasted hoagie roll - all created in just 35 minutes with minimal effort. This isn't just a sandwich; it's a flavor explosion that will make your taste buds dance and your dinner guests beg for your secret recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt and pepper to taste
Instructions
- Remove ribeye steak from refrigerator and let rest at room temperature for 10 minutes. Using a sharp knife, slice the steak extremely thin against the grain to ensure tenderness.
- Prepare vegetables by slicing onion and green bell pepper into uniform, thin strips. Set aside on a cutting board.
- Season thinly sliced steak generously with salt and freshly ground black pepper. Toss gently to distribute seasoning evenly.
- Preheat Ninja Foodi on high sauté mode. Add a small amount of oil to prevent sticking and allow the surface to get hot.
- Cook sliced steak in batches, ensuring not to overcrowd the cooking surface. Sear quickly for 1-2 minutes until just browned, then remove and set aside.
- In the same Ninja Foodi, sauté onions and bell peppers until they become soft and slightly caramelized, approximately 4-5 minutes.
- Return cooked steak to the Ninja Foodi, mixing with vegetables. Quickly toss to reheat and combine flavors.
- Split hoagie rolls and lightly toast them in the Ninja Foodi or under a broiler until golden brown.
- Layer provolone cheese slices over the hot steak and vegetable mixture, allowing cheese to melt slightly.
- Carefully transfer the cheesy steak mixture into toasted hoagie rolls, ensuring an even distribution.
- Serve immediately while hot, optionally accompanied by additional condiments like hot sauce or mustard.
Tips
- Slice the ribeye when it's cold but let it come to room temperature before cooking for the most tender results.
- Use a sharp knife and slice the steak against the grain for maximum tenderness.
- Don't overcrowd the Ninja Foodi when searing the steak - cook in batches for the best browning.
- For extra flavor, consider adding a dash of Worcestershire sauce or garlic powder to the meat.
- Choose high-quality, fresh hoagie rolls and toast them lightly for the perfect crunch.
- Let the steak rest briefly after slicing to retain its juices and maximize flavor.
- Experiment with different cheese varieties like white American or Swiss for unique flavor profiles.
Nutrition Facts
Calories: 665kcal
Carbohydrates: 44g
Protein: 43g
Fat: 34g
Saturated Fat: 17g
Cholesterol: 112mg
