Imagine a dish that combines the irresistible kick of buffalo wings with the creamy, cheesy goodness of mac and cheese - all prepared in just 30 minutes using your Instant Pot! This game-changing recipe is about to revolutionize your weeknight dinner routine, delivering mouth-watering flavors that will have your family and friends begging for seconds. Whether you're a spice lover, a comfort food enthusiast, or just someone who craves a quick and delicious meal, this Buffalo Chicken Mac and Cheese is your new culinary soulmate.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 1 cup buffalo sauce
- 2 cups elbow macaroni
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cut chicken breasts into 1-inch cubes, ensuring even sizing for consistent cooking.
- Place cubed chicken into the Instant Pot, pouring buffalo sauce directly over the chicken pieces to coat thoroughly.
- Add dry elbow macaroni on top of the chicken, then carefully pour chicken broth over the pasta to ensure all noodles are submerged.
- Sprinkle garlic powder, onion powder, salt, and pepper evenly across the top of the ingredients.
- Secure the Instant Pot lid, ensuring the valve is set to sealing position, and set to Manual/Pressure Cook on High for 4 minutes.
- Once cooking cycle completes, perform a quick release of pressure to prevent pasta from overcooking.
- Open lid and stir contents, then immediately add shredded cheddar cheese and cream cheese, stirring vigorously to create a smooth, creamy sauce.
- Let mixture rest for 2-3 minutes to allow sauce to thicken and cheese to fully melt.
- Optional: Garnish with additional buffalo sauce, chopped green onions, or blue cheese crumbles before serving.
Tips
- Cut chicken into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the dish.
- Use high-quality buffalo sauce for the best flavor - consider brands like Frank's RedHot for authentic buffalo taste.
- Don't skip the quick release method after cooking to prevent pasta from becoming mushy.
- For extra creaminess, use a combination of sharp cheddar and mild cheddar cheeses.
- If you prefer less heat, start with 1/2 cup of buffalo sauce and adjust to taste.
- For a crispy top, transfer the mac and cheese to a broiler-safe dish, sprinkle with extra cheese, and broil for 2-3 minutes.
- Fresh green onions or chives make an excellent garnish to add a pop of color and freshness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days - reheat gently to maintain creamy texture.
Nutrition Facts
Calories: 525kcal
Carbohydrates: 22g
Protein: 39g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 140mg
