Imagine sinking your knife into a perfectly grilled, juicy filet mignon that rivals any high-end steakhouse—without ever leaving your kitchen. This Ninja Foodi Grilled Filet Mignon recipe is about to transform your home cooking game, delivering restaurant-quality steaks with mouthwatering flavor and restaurant-level tenderness in just 25 minutes. Whether you're planning a romantic dinner or want to impress your guests, this foolproof method will make you feel like a professional chef in no time!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 filet mignon steaks
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Start by removing the filet mignon steaks from the refrigerator and allowing them to come to room temperature for about 15 minutes. This ensures even cooking.
- While the steaks are warming up, prepare your ingredients. Mince the garlic cloves and set them aside. Gather your salt, pepper, olive oil, and fresh herbs for garnishing later.
- Season both sides of the filet mignon steaks generously with salt and pepper. Make sure to rub the seasoning into the meat for better flavor.
- In a small bowl, mix the olive oil and minced garlic together. This will create a flavorful marinade for the steaks.
- Preheat the Ninja Foodi by selecting the 'Grill' function and setting the temperature to high. Allow it to preheat for about 5 minutes.
- Once preheated, brush the garlic-infused olive oil onto both sides of the seasoned filet mignon steaks. This will enhance the flavor and help create a nice crust when grilling.
- Carefully place the steaks onto the grill grate in the Ninja Foodi. Close the lid and cook for about 5 minutes for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness (about 6-7 minutes for medium, 8-9 minutes for medium-well).
- After the cooking time is up, carefully open the lid and flip the steaks using tongs. Brush a little more of the garlic olive oil on the other side of the steaks.
- Close the lid and grill for an additional 3-5 minutes, depending on your desired doneness.
- Once the steaks are cooked to your liking, remove them from the grill and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute for a more tender steak.
- After resting, slice the filet mignon against the grain and arrange on plates. Drizzle with any remaining garlic olive oil and garnish with fresh herbs like rosemary or thyme.
- Serve the grilled filet mignon with your choice of sides, and enjoy your delicious meal!
Tips
- Temperature Matters: Always let your steaks rest at room temperature for 15-20 minutes before cooking to ensure even heat distribution.
- Pat Dry for Perfect Sear: Use paper towels to remove excess moisture from the steaks before seasoning, which helps create a beautiful, crispy exterior.
- Don't Overcrowd: Cook steaks in batches if needed to maintain high grill temperature and achieve optimal caramelization.
- Invest in a Meat Thermometer: For precise doneness, use an instant-read thermometer (125°F for rare, 135°F for medium-rare, 145°F for medium).
- Resting is Crucial: Always let your steaks rest 5-7 minutes after grilling to allow juices to redistribute, ensuring maximum tenderness and flavor.
- Experiment with Herbs: While rosemary and thyme are classic, try other fresh herbs like oregano or sage for unique flavor profiles.
- Clean Your Ninja Foodi Grill plates immediately after cooking to prevent stuck-on residue and maintain your appliance's performance.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 0g
Protein: 36g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 100mg
