Imagine biting into a burger that's not just a burger, but a culinary journey through the vibrant streets of Vietnam. Our Pork Banh Mi Burgers are a mouthwatering fusion of classic American burger style and traditional Vietnamese flavors that will transport you to a world of incredible taste sensations. With a perfect blend of savory ground pork, zesty pickled vegetables, and a kick of Sriracha, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1/2 cup pickled carrots and daikon
- 4 burger buns
- Cilantro for garnish
- Sriracha for serving
Instructions
- In a medium mixing bowl, combine ground pork, fish sauce, and soy sauce. Gently mix ingredients until well incorporated, being careful not to overwork the meat.
- Divide the seasoned ground pork into 4 equal portions and shape into burger patties, creating a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill pan or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the pork burgers for approximately 5-6 minutes on each side, or until the internal temperature reaches 160°F (71°C), ensuring the meat is fully cooked through.
- While burgers are cooking, lightly toast the burger buns until they are golden brown and have a crisp exterior.
- Remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble the burgers by placing each patty on a toasted bun, topping with pickled carrots and daikon.
- Garnish with fresh cilantro leaves and drizzle with Sriracha sauce according to personal heat preference.
- Serve immediately while burgers are hot and buns are crisp.
Tips
- Meat Mixing Magic: When combining ground pork with seasonings, use a light touch. Overmixing can make your burgers tough and dense.
- Patty Perfection: Create a small dimple in the center of each patty to prevent them from puffing up during cooking, ensuring an even cook and professional look.
- Temperature is Key: Use a meat thermometer to ensure your pork reaches the safe internal temperature of 160°F (71°C) without overcooking.
- Bun Toasting Technique: Lightly brush your buns with a bit of olive oil before toasting for an extra golden, crispy exterior.
- Pickle Power: For the most authentic flavor, use store-bought or homemade pickled carrots and daikon to add that signature Banh Mi crunch and tang.
- Sriracha Hack: Serve Sriracha on the side so each person can customize their heat level.
Nutrition Facts
Calories: 251kcal
Carbohydrates: 30g
Protein: 22g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
