Get ready to transform your kitchen into a gourmet Mexican restaurant with this mind-blowing Shrimp Roulade that will make your taste buds dance! Imagine succulent shrimp rolled into elegant parcels, bursting with vibrant flavors of jalapeño, cilantro, and a zesty tequila lime relish that will transport you straight to the sun-soaked beaches of Mexico. This isn't just a recipe; it's a culinary adventure that promises to elevate your cooking skills and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Shrimp
- Tequila
- Lime
- Garlic
- Jalapeño
- Cilantro
- Breadcrumbs
- Egg
- Salt
- Pepper
Instructions
- Prepare the shrimp by peeling and deveining, then finely chop half the shrimp and keep the remaining whole shrimp intact for filling.
- In a mixing bowl, combine chopped shrimp, minced garlic, finely diced jalapeño, chopped cilantro, breadcrumbs, beaten egg, salt, and pepper. Mix thoroughly to create a uniform filling.
- Lay out whole shrimp and carefully butterfly them, creating a flat surface for rolling. Season lightly with salt and pepper.
- Spread the shrimp filling evenly across each butterflied shrimp, then carefully roll into tight roulades, securing with kitchen twine or toothpicks.
- Prepare the tequila lime relish by combining fresh lime juice, tequila, finely chopped cilantro, minced garlic, and diced jalapeño in a small bowl. Let marinate for 15 minutes.
- Preheat a skillet with olive oil over medium-high heat. Carefully place the shrimp roulades and cook for 3-4 minutes on each side until golden brown and fully cooked.
- Remove roulades from heat, let rest for 2-3 minutes, then remove twine or toothpicks.
- Plate the shrimp roulades and generously spoon the tequila lime relish over the top. Garnish with fresh cilantro leaves.
- Serve immediately, accompanied by lime wedges and a light salad or Mexican-style rice.
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture.
- When butterflying shrimp, use a sharp knife and work carefully to create an even surface.
- Don't overmix the filling to maintain a light, delicate texture.
- Use kitchen twine or toothpicks to secure the roulades tightly during cooking.
- Let the tequila lime relish marinate for at least 15 minutes to develop deeper flavors.
- Cook the roulades on medium-high heat to achieve a beautiful golden-brown exterior.
- Allow the roulades to rest briefly after cooking to retain moisture.
- Serve immediately for the best taste and presentation.
- Pair with a crisp white wine or a cold Mexican beer for the ultimate dining experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 22g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 180mg
