Get ready to transform your backyard grilling game with the most incredible burger recipe that will have everyone begging for your secret! These Ultimate BBQ Bacon Cheeseburgers aren't just another burger - they're a flavor-packed journey that combines juicy beef, crispy bacon, melted cheddar, and tangy BBQ sauce into one mind-blowing culinary experience. Whether you're a grilling pro or a weekend cooking enthusiast, this recipe promises to elevate your burger game from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1/4 cup BBQ sauce
- Salt and pepper to taste
- Lettuce, tomato, and onion for topping
Instructions
- Remove ground beef from refrigerator and let sit at room temperature for 15 minutes to ensure even cooking.
- In a large mixing bowl, gently combine ground beef with salt and pepper. Avoid overworking the meat to keep the burgers tender.
- Divide the beef into 4 equal portions and shape into patties about 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Cook bacon in a skillet over medium heat until crisp and golden brown. Drain on paper towels and set aside.
- Preheat grill or heavy skillet to medium-high heat (around 400°F).
- Place burger patties on the grill or skillet. Cook for 4-5 minutes on the first side without moving, allowing a nice crust to form.
- Flip burgers and cook an additional 3-4 minutes for medium doneness. For medium-rare, reduce cooking time slightly.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow to melt.
- Lightly toast hamburger buns on the grill or in a separate skillet until golden brown.
- Brush each burger patty with BBQ sauce just before removing from heat.
- Assemble burgers by placing the cheese-covered patty on the bottom bun, top with crispy bacon slice.
- Add fresh lettuce, sliced tomato, and onion as desired.
- Drizzle additional BBQ sauce on top if preferred, then cover with top bun.
- Serve immediately while hot and enjoy your ultimate BBQ bacon cheeseburgers!
Tips
- Temperature Matters: Always let your ground beef sit at room temperature before forming patties to ensure even cooking.
- Handle Meat Gently: When mixing and forming patties, be gentle to keep the meat tender and prevent tough burgers.
- Create a Dimple: Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Don't Press Burgers: Avoid pressing down on burgers while grilling, as this squeezes out precious juices.
- Use a Meat Thermometer: For perfect doneness, aim for 160°F internal temperature for medium burgers.
- Rest Your Meat: Let burgers rest for 3-5 minutes after cooking to redistribute juices and ensure maximum flavor.
- Toast Those Buns: Lightly toasting buns adds a delicious crispy texture and prevents soggy burgers.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 30g
Protein: 35g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 120mg
