Get ready to tantalize your taste buds with the irresistible flavors of Fish Tacos Baja Style! This Mexican culinary delight brings together perfectly crispy fish, zesty lime crema, and fresh toppings, all wrapped in warm corn tortillas. In just 25 minutes, you can transform your kitchen into a beachside taco stand, impressing friends and family with your culinary skills. Whether you're planning a casual dinner or a festive gathering, these fish tacos are sure to steal the show. Dive into the recipe below and discover how to create this mouthwatering dish that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb white fish (e.g., cod or tilapia)
- 1 cup flour
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 cup mayonnaise
- 1 tbsp lime juice
- 8 corn tortillas
- 1 cup shredded cabbage
- Fresh cilantro for garnish
Instructions
- Prepare the fish coating by mixing flour, paprika, cumin, and salt in a shallow dish. Pat the fish dry with paper towels and cut into 1-inch wide strips.
- Heat vegetable oil in a large skillet over medium-high heat until it reaches 375°F. Carefully coat each fish strip in the seasoned flour mixture, shaking off excess.
- Fry the fish strips in batches for 2-3 minutes per side until golden brown and crispy. Remove and drain on a wire rack or paper towels to keep crisp.
- While fish is cooking, prepare the lime crema by mixing mayonnaise and fresh lime juice in a small bowl. Whisk until smooth and set aside.
- Warm the corn tortillas in a dry skillet or directly over a gas flame for 30 seconds per side to enhance flavor and flexibility.
- Assemble tacos by placing crispy fish strips in each tortilla, topping with shredded cabbage, drizzling lime crema, and garnishing with fresh cilantro leaves.
- Serve immediately while fish is hot and crispy, with extra lime wedges on the side for squeezing.
Tips
- Choose the Right Fish: For the best results, opt for firm white fish like cod or tilapia, which holds up well during frying and offers a mild flavor that pairs perfectly with the toppings.
- Double-Dip for Extra Crunch: For an even crispier texture, consider dipping the fish strips in the flour mixture twice before frying. This extra layer will give you that perfect crunch!
- Maintain Oil Temperature: Keep an eye on the oil temperature while frying. If it's too low, the fish will absorb excess oil and become greasy; too high, and it may burn before cooking through. A thermometer can help you maintain the ideal 375°F.
- Warm Tortillas Properly: To enhance the flavor and flexibility of your corn tortillas, warm them in a dry skillet or directly over a gas flame for a few seconds on each side. This step makes them more pliable and adds a nice char.
- Customize Your Toppings: Feel free to get creative with your taco toppings! Add sliced avocado, diced tomatoes, or a sprinkle of queso fresco for an extra burst of flavor.
- Serve Immediately: For the best experience, serve your tacos right after assembling them while the fish is still hot and crispy. Pair them with extra lime wedges for a zesty kick!
Nutrition Facts
Calories: 500kcal
Carbohydrates: 49g
Protein: 23g
Fat: 24g
Saturated Fat: g
Cholesterol: 53mg
