Imagine a hearty, mouthwatering dish that fills your kitchen with an irresistible aroma, drawing everyone to the table in anticipation. This Braised Beef with Onion Mushroom Gravy is not just a meal; it’s an experience that will leave your taste buds dancing and your family asking for seconds! With tender beef chuck roast simmered to perfection and a rich gravy that complements every bite, this American classic is the ultimate comfort food. Whether it’s a cozy family dinner or a gathering with friends, this recipe promises to impress and satisfy. Ready to transform your cooking game? Let’s dive into the details of this delectable dish!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs beef chuck roast
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Remove the beef chuck roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature. Pat the meat dry with paper towels and generously season all sides with salt and pepper.
- Heat olive oil in a large heavy-bottomed Dutch oven or braising pan over medium-high heat. Once the oil is shimmering, carefully place the seasoned beef roast into the pan and sear for 4-5 minutes on each side until a deep golden-brown crust forms.
- Remove the beef from the pan and set aside. In the same pan, add chopped onions and sliced mushrooms. Sauté for 5-6 minutes until the vegetables begin to soften and release their moisture.
- Add minced garlic to the pan and cook for an additional 30-45 seconds until fragrant, being careful not to burn the garlic.
- Return the seared beef to the pan. Pour in beef broth and Worcestershire sauce, ensuring the liquid comes about halfway up the sides of the meat.
- Cover the pan with a tight-fitting lid and reduce heat to low. Braise the beef in the oven at 325°F (165°C) for approximately 2 hours, or until the meat is extremely tender and can be easily pulled apart with a fork.
- Once cooked, carefully remove the beef from the pan and let it rest for 10-15 minutes. Meanwhile, reduce the remaining liquid and vegetables on the stovetop to create a rich, flavorful gravy.
- Slice or shred the beef and serve hot, topped with the onion mushroom gravy. Accompany with mashed potatoes, roasted vegetables, or your preferred side dishes.
Tips
- Prep Ahead: For the best flavor, season the beef a few hours in advance or even the night before. This allows the seasoning to penetrate the meat for a richer taste.
- Searing is Key: Don’t skip the searing step! It creates a delicious crust that locks in moisture and enhances the overall flavor of the beef.
- Use Quality Ingredients: Opt for high-quality beef broth and fresh vegetables. The better the ingredients, the more flavorful your dish will be.
- Monitor the Heat: Keep the braising temperature low and steady. This slow cooking process breaks down the tough fibers in the beef, resulting in a melt-in-your-mouth texture.
- Resting Time: Allow the beef to rest after cooking. This helps retain the juices, making it even more succulent when sliced.
- Gravy Perfection: Don’t rush the gravy! Let it reduce on the stovetop to concentrate the flavors. You can also add a splash of red wine for an extra depth of flavor.
- Serve with Sides: This dish pairs beautifully with mashed potatoes, roasted vegetables, or even a fresh salad to balance the richness of the gravy.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 45g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 130mg
