Imagine waking up to a breakfast that feels like dessert but packs a nutritional punch – welcome to the world of Chocolate Orange Blended Baked Oats! This mind-blowing recipe transforms ordinary morning oats into a luxurious, mouthwatering experience that will make you forget you're eating something healthy. With the rich intensity of dark chocolate, a bright citrusy orange twist, and a creamy, cake-like texture, these baked oats are about to become your new obsession. Whether you're a vegan foodie, a breakfast enthusiast, or simply someone who loves indulgent yet nutritious meals, this recipe is your golden ticket to morning bliss!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 1/2 cup almond milk
- 1/4 cup cocoa powder
- 1/2 tsp orange zest
- 1/4 cup dark chocolate chips
- 1 tbsp maple syrup
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a small baking dish or two individual ramekins with cooking spray or plant-based butter.
- In a blender, combine the rolled oats, ripe banana, almond milk, cocoa powder, orange zest, and maple syrup. Blend until the mixture is smooth and fully incorporated, creating a thick and creamy batter.
- Fold in half of the dark chocolate chips into the blended mixture, reserving the remaining chips for topping.
- Pour the blended oats batter into the prepared baking dish or ramekins, ensuring an even distribution.
- Sprinkle the remaining dark chocolate chips on top of the batter, gently pressing them slightly into the surface.
- Place the baking dish in the preheated oven and bake for 22-25 minutes, or until the edges are set and the top appears slightly firm and golden brown.
- Remove from the oven and let the baked oats cool for 5 minutes to allow them to set completely.
- Optionally, garnish with additional orange zest or a drizzle of maple syrup before serving.
- Serve warm and enjoy your Chocolate Orange Blended Baked Oats directly from the baking dish or ramekins.
Tips
- Blend for Smoothness: Ensure your blender thoroughly combines all ingredients to create a silky-smooth batter without any oat chunks.
- Ripeness Matters: Use a very ripe banana for natural sweetness and better binding of ingredients.
- Chocolate Chip Distribution: Gently fold and press chocolate chips to prevent them from sinking to the bottom during baking.
- Oven Accuracy: Use an oven thermometer to confirm the exact temperature for consistent results.
- Customization Options: - For extra richness, use full-fat coconut milk instead of almond milk - Experiment with different chocolate types (milk, dark, or vegan) - Add a pinch of cinnamon for warmth
- Cooling is Crucial: Let the baked oats rest for 5 minutes after baking to achieve the perfect set and texture.
- Storage Tip: These can be refrigerated for 2-3 days and quickly reheated in the microwave or oven.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg
