Imagine biting into a decadent treat that combines the irresistible crunch of graham crackers, the tropical sweetness of coconut, and the rich, velvety embrace of chocolate - all topped with a sprinkle of crunchy almonds. These Almost Almond Joy Bars are not just a dessert; they're a moment of pure bliss that will transport you to a world of flavor and indulgence. Whether you're a chocolate lover, a coconut enthusiast, or simply someone who appreciates a quick and delicious homemade treat, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1 cup chocolate chips
- 1/2 cup almonds, chopped
Instructions
- Preheat your oven to 350°F (175°C). This allows the oven to reach the right temperature for baking the bars.
- In a large mixing bowl, combine 1 cup of graham cracker crumbs and 1 cup of shredded coconut. Mix them together until they are evenly distributed.
- Add 1/2 cup of sweetened condensed milk to the graham cracker and coconut mixture. Stir well until all the dry ingredients are fully coated and the mixture is sticky.
- Prepare a baking dish by greasing it lightly or lining it with parchment paper. This will prevent the bars from sticking to the dish.
- Press the graham cracker mixture evenly into the bottom of the prepared baking dish. Use the back of a spatula or your hands to ensure it is compact and level.
- In a microwave-safe bowl, melt 1 cup of chocolate chips in the microwave. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Pour the melted chocolate over the pressed graham cracker layer in the baking dish, spreading it evenly with a spatula.
- Sprinkle 1/2 cup of chopped almonds evenly over the melted chocolate layer, pressing them gently into the chocolate for better adherence.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the edges are golden and the chocolate is set.
- Once baked, remove the dish from the oven and allow it to cool at room temperature for about 10 minutes.
- After cooling, place the dish in the refrigerator for an additional 15-20 minutes to help the chocolate firm up further.
- Once chilled, cut the bars into 12 equal pieces using a sharp knife. Wipe the knife with a damp cloth between cuts for cleaner edges.
- Serve the Almost Almond Joy Bars as a delightful treat or dessert. Store any leftovers in an airtight container in the refrigerator.
Tips
- Use fresh ingredients: Ensure your coconut is moist and your chocolate chips are high-quality for the best flavor.
- Room temperature matters: Let ingredients like sweetened condensed milk come to room temperature for easier mixing.
- Even layering is key: Take your time pressing the graham cracker mixture evenly to create a uniform base.
- Melt chocolate carefully: Use low microwave power and stir frequently to prevent burning.
- Chill for perfect cutting: The refrigeration step helps the bars set and makes slicing cleaner and easier.
- Customize to taste: Feel free to use dark, milk, or white chocolate based on your preference.
- Storage hack: These bars can be stored in the refrigerator for up to 5 days in an airtight container.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 10mg
