Get ready to embark on a culinary journey that will transform your ordinary weeknight meal into an extraordinary North African flavor explosion! This Harissa Shrimp and Chickpeas recipe is not just a dish, it's a vibrant celebration of bold spices, succulent seafood, and crispy legumes that will transport you straight to the bustling markets of Morocco with every single bite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: North African
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can chickpeas, drained
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Pat the shrimp dry with paper towels to ensure they will brown nicely and not steam. Season the shrimp with salt and pepper.
- In a large skillet or cast-iron pan, heat olive oil over medium-high heat until it shimmers and becomes fragrant.
- Add drained chickpeas to the hot pan and cook for 3-4 minutes, stirring occasionally, until they start to develop a golden, crispy exterior.
- Push the chickpeas to one side of the pan and add the seasoned shrimp to the other side. Cook for 2-3 minutes on each side until they turn pink and develop light golden edges.
- Stir in the harissa paste, coating both the shrimp and chickpeas evenly. The harissa will add a spicy, smoky flavor to the dish.
- Squeeze fresh lemon juice over the entire pan, which will brighten the flavors and add a tangy note.
- Remove from heat and transfer to a serving platter. Garnish generously with fresh chopped cilantro.
- Serve immediately, preferably with crusty bread or over couscous to soak up the delicious sauce.
Tips
- Dry Your Shrimp: Always pat shrimp completely dry before cooking to ensure perfect browning and prevent steaming.
- High Heat is Key: Use a cast-iron skillet or heavy-bottomed pan and cook on medium-high heat to achieve those delightful crispy edges on both shrimp and chickpeas.
- Harissa Selection Matters: Choose a high-quality harissa paste for the most authentic and intense flavor profile.
- Don't Overcrowd the Pan: Cook shrimp in a single layer to guarantee even cooking and beautiful caramelization.
- Fresh Ingredients Make a Difference: Use fresh cilantro and squeeze the lemon just before serving to maximize flavor brightness.
- Serving Suggestions: Pair with couscous, warm pita, or crusty bread to soak up the delicious, spicy sauce.
Nutrition Facts
Calories: 248kcal
Carbohydrates: 12g
Protein: 26g
Fat: 10g
Saturated Fat: g
Cholesterol: 120mg
