Are you ready to elevate your side dish game with a quick and easy recipe that will leave your taste buds dancing? Say hello to air fryer green beans! In just 15 minutes, you can transform simple green beans into a crispy, flavorful delight that’s perfect for any meal. Whether you’re looking for a healthy snack or a vibrant addition to your dinner plate, this recipe is a must-try. With minimal prep and cooking time, you’ll wonder how you ever lived without this simple yet delicious dish. Let’s dive into the secrets of making the perfect air fryer green beans!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash fresh green beans thoroughly under cold running water and pat dry completely with clean kitchen towel or paper towels.
- Trim the ends of green beans, removing any tough or stringy parts by snipping off the stem ends with sharp kitchen scissors or knife.
- Place trimmed green beans in a large mixing bowl and drizzle with olive oil, ensuring each bean is lightly and evenly coated.
- Sprinkle garlic powder, salt, and freshly ground black pepper over the green beans, tossing gently to distribute seasonings uniformly.
- Preheat air fryer to 400°F (204°C) for approximately 3 minutes to ensure proper cooking temperature.
- Arrange seasoned green beans in a single layer inside air fryer basket, avoiding overcrowding to allow proper air circulation and even cooking.
- Cook green beans in air fryer for 8-10 minutes, shaking the basket halfway through cooking time to ensure uniform crispiness.
- Check for desired doneness - beans should be tender-crisp with slightly charred edges and a vibrant green color.
- Remove green beans from air fryer, transfer to serving plate, and let rest for 1-2 minutes before serving.
- Optional: Garnish with additional fresh cracked black pepper or sprinkle with grated Parmesan cheese for extra flavor.
Tips
- Choose Fresh Beans: Opt for fresh, vibrant green beans for the best flavor and texture. Look for beans that are firm and snap easily when bent.
- Dry Thoroughly: After washing the green beans, make sure to dry them completely. Excess moisture can prevent them from getting crispy in the air fryer.
- Don’t Overcrowd: Arrange the green beans in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and soggy beans.
- Shake It Up: Halfway through the cooking time, give the basket a good shake to ensure all beans cook evenly and achieve that perfect crispiness.
- Customize Your Seasoning: Feel free to experiment with different spices or add a splash of lemon juice for a zesty kick. Parmesan cheese also makes a fantastic topping!
- Check for Doneness: Keep an eye on the beans as they cook. You want them tender-crisp with a slight char, so adjust the cooking time based on your preference.
- Serve Immediately: For the best taste and texture, serve the green beans right after cooking. They’re delicious on their own or as a vibrant side dish!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
