Get ready to transform your ordinary snack time into an extraordinary culinary adventure! These Ham Cheese Honey Mustard Pretzel Melts are about to become your new obsession - imagine golden, salty pretzel dough hugging layers of savory ham, melted Swiss cheese, and a tangy honey mustard that will make your taste buds dance with joy. Perfect for lunch, game day, or when you're craving something seriously delicious, these melts are so easy to make that even novice cooks can become instant kitchen heroes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can refrigerated pretzel dough
- 1/2 lb deli ham, sliced
- 1 cup shredded Swiss cheese
- 2 tablespoons honey mustard
- 1 egg, beaten (for egg wash)
- Coarse salt for sprinkling
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Open the can of refrigerated pretzel dough and carefully unroll it on a clean surface. Cut the dough into 6 equal pieces, as you will be making 6 pretzel melts.
- In a small bowl, mix the honey mustard with a little bit of water if desired to thin it out slightly for easier spreading. Set aside.
- Take one piece of pretzel dough and flatten it slightly with your hands. Spread about 1 teaspoon of the honey mustard mixture over the dough, leaving a small border around the edges.
- Layer a slice of deli ham on top of the honey mustard, followed by a generous amount of shredded Swiss cheese.
- Fold the edges of the pretzel dough over the filling to create a pocket, pinching the seams to seal them tightly. Make sure there are no gaps to prevent the cheese from leaking out during baking.
- Repeat the filling and folding process with the remaining pieces of pretzel dough until all the melts are prepared.
- In a small bowl, beat the egg to create an egg wash. Using a pastry brush, gently brush the tops of each pretzel melt with the egg wash to give them a beautiful golden color when baked.
- Sprinkle coarse salt over the tops of the pretzel melts for added flavor and texture.
- Place the prepared pretzel melts on the lined baking sheet, ensuring they are spaced apart to allow for expansion during baking.
- Bake in the preheated oven for 12-15 minutes, or until the pretzel melts are golden brown and the cheese is bubbly.
- Once baked, remove the pretzel melts from the oven and let them cool for a few minutes before serving. Enjoy them warm!
Tips
- Make sure to seal the edges of your pretzel melts completely to prevent cheese from leaking during baking.
- Use a pastry brush for an even egg wash to achieve that beautiful golden-brown color.
- Don't skip the coarse salt - it adds a perfect flavor enhancement and authentic pretzel texture.
- Let the melts cool for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- For extra flavor, try experimenting with different deli meats or cheese varieties.
- If the dough seems too stiff, let it sit at room temperature for a few minutes to become more pliable.
- Serve immediately for the best taste and texture - these melts are most delicious when they're fresh and warm!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 15g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 55mg
