Are you tired of boring, repetitive breakfast options that leave you feeling unsatisfied? Get ready to revolutionize your morning meal with this mouthwatering Morning Ham and Egg Dish that promises to transform your breakfast routine from mundane to magnificent! Packed with protein, bursting with flavor, and incredibly easy to prepare, this recipe is your secret weapon to starting the day with a delicious bang that will have your entire family racing to the breakfast table.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 cup diced ham
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 4 large eggs, 1 cup diced ham, 1/2 cup shredded cheese, 1/4 cup chopped green onions, salt, and pepper.
- Preheat your oven to 350°F (175°C) to prepare for baking the dish.
- In a large mixing bowl, crack the 4 large eggs and whisk them until the yolks and whites are fully combined.
- Add the diced ham to the bowl with the eggs, ensuring that it is evenly distributed throughout the mixture.
- Stir in the shredded cheese and chopped green onions, mixing well to combine all the ingredients.
- Season the mixture with salt and pepper to taste, adjusting according to your preference.
- Grease a medium-sized baking dish or oven-safe skillet with a little oil or butter to prevent sticking.
- Pour the egg and ham mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the eggs are set and the top is lightly golden.
- Once cooked, remove the dish from the oven and let it cool for a few minutes before slicing into portions.
- Serve warm, garnished with additional green onions if desired, and enjoy your Morning Ham and Egg Dish!
Tips
- Use high-quality, fresh eggs for the best flavor and texture.
- Dice the ham into small, uniform pieces to ensure even distribution throughout the dish.
- For extra richness, consider using a blend of cheeses like cheddar and mozzarella.
- If you prefer a softer egg texture, reduce baking time by 2-3 minutes.
- Experiment with additional mix-ins like diced bell peppers or crispy bacon bits.
- Grease your baking dish thoroughly to prevent sticking and make cleanup easier.
- Let the dish rest for 2-3 minutes after baking to allow it to set properly.
- Serve immediately for the best taste and most appealing presentation.
Nutrition Facts
Calories: 183kcal
Carbohydrates: 2g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 240mg
