Are you ready to elevate your baking game with a delightful twist on a classic treat? Introducing the "Oatmeal Cookie Mix in a Jar" – the perfect solution for those who crave homemade cookies without the hassle of measuring out each ingredient! This charming gift idea not only looks beautiful on your kitchen counter but also makes for a thoughtful present for friends and family. With just a few simple steps, you can whip up warm, chewy oatmeal cookies packed with chocolate chips and nuts that will have everyone asking for seconds. Get ready to impress your taste buds and your loved ones with this easy-to-follow recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 jar
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups rolled oats
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the entire contents of the jar. Mix the dry ingredients thoroughly to ensure even distribution of sugars, flour, baking soda, and salt.
- Add 1/2 cup (113g) of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract to the dry ingredients. Mix until a cohesive cookie dough forms.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. The cookie mix jar can be stored in a cool, dry place for up to 2 months.
- For gift-giving, attach a decorative label with baking instructions and include a ribbon or bow around the jar's neck.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality chocolate chips and fresh nuts. This will elevate your cookies to a whole new level of deliciousness!
- Customize Your Mix: Feel free to get creative! You can add dried fruits, coconut flakes, or even swap out the nuts for your favorites to personalize the cookie mix.
- Chill the Dough: If you prefer thicker cookies, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and results in a chewier texture.
- Check for Doneness: Keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center. Remember, they will continue to cook slightly after being removed from the oven.
- Storage Tips: To keep your cookies fresh, store them in an airtight container. You can also freeze the dough balls for up to three months, making it easy to bake fresh cookies anytime!
- Gift with Love: When giving the jar as a gift, consider adding a personal touch with a handwritten note or a decorative label that includes baking instructions. It’s a thoughtful gesture that adds a special touch!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
