Get ready to transform your breakfast game with the most mouthwatering, quick, and easy cinnamon rolls you'll ever make! Forget about complicated baking methods and long preparation times – these air fryer cinnamon rolls are about to become your new morning obsession. With a golden-brown exterior, gooey center, and irresistible cinnamon-sugar coating, these rolls will have your family racing to the kitchen faster than you can say "breakfast is served!"
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 rolls
Ingredients
- 1 can refrigerated cinnamon rolls
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup icing
Instructions
- Preheat your air fryer to 350°F (175°C) for about 5 minutes while you prepare the cinnamon rolls.
- Open the can of refrigerated cinnamon rolls and carefully separate each roll. Set aside the icing that comes with the rolls for later use.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon. Mix well until the ingredients are fully combined and form a thick paste.
- Take each cinnamon roll and dip one side into the butter mixture, ensuring it is well-coated. Place the coated side down in the air fryer basket.
- Arrange the cinnamon rolls in a single layer in the air fryer basket, leaving space between each roll to allow for even cooking. You may need to cook them in batches if your air fryer is small.
- Cook the cinnamon rolls in the air fryer at 350°F (175°C) for about 10 minutes. Check for doneness; they should be golden brown and puffed up.
- If needed, add an additional 2-5 minutes of cooking time until they reach your desired level of doneness.
- Once cooked, carefully remove the cinnamon rolls from the air fryer and let them cool for a couple of minutes.
- Drizzle the reserved icing over the warm cinnamon rolls while they are still slightly warm for a delicious finish.
- Serve the cinnamon rolls warm and enjoy your delightful air fryer treat!
Tips
- Make sure to preheat your air fryer for even cooking and the best texture.
- Don't overcrowd the air fryer basket – leave space between rolls for proper air circulation.
- Keep a close eye on the rolls during the last few minutes of cooking to prevent burning.
- For extra indulgence, brush the rolls with additional melted butter before air frying.
- If your air fryer doesn't have an exact temperature setting, use medium heat and adjust cooking time accordingly.
- Let the rolls cool for a couple of minutes before adding icing to prevent it from melting completely.
- Experiment with different flavored icings or add chopped nuts for a unique twist!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
