Imagine pulling fresh, golden-brown dinner rolls straight from a mason jar, with a heavenly aroma that fills your kitchen and makes everyone's mouth water. These whole wheat buttermilk rolls are not just a side dish – they're a culinary experience that combines rustic charm, nutrition, and irresistible flavor. Whether you're a baking novice or a seasoned home chef, this recipe will elevate your dinner game and impress your family and guests with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 jars
Ingredients
- 2 cups whole wheat flour
- 1/2 cup buttermilk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 packet instant yeast
- 1 teaspoon salt
- 1/2 cup warm water
Instructions
- In a large mixing bowl, combine 2 cups of whole wheat flour, 1/4 cup of sugar, and 1 teaspoon of salt. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, combine 1 packet of instant yeast with 1/2 cup of warm water (about 110°F or 43°C). Allow the mixture to sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active.
- Once the yeast is activated, add 1/2 cup of buttermilk and 1/4 cup of melted butter to the yeast mixture. Stir until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or spatula until a dough begins to form.
- Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more whole wheat flour as needed.
- Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 15-20 minutes, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces, shaping each piece into a small ball.
- Grease 4 mason jars (or any oven-safe jars) with a little butter or oil. Place 3 dough balls in each jar, spacing them evenly.
- Cover the jars with a kitchen towel and let the dough balls rise again for about 10-15 minutes, until they puff up slightly.
- Preheat your oven to 375°F (190°C) while the rolls are rising.
- Once the rolls have risen, place the jars in the preheated oven. Bake for 20 minutes, or until the rolls are golden brown on top and sound hollow when tapped.
- Remove the jars from the oven and let them cool slightly before serving. Enjoy your whole wheat buttermilk dinner rolls warm!
Tips
- Temperature is Key: Ensure your water is precisely warm (around 110°F) when activating the yeast. Too hot, and you'll kill the yeast; too cool, and it won't activate properly.
- Knead with Confidence: Don't be afraid to get your hands dirty when kneading. A smooth, elastic dough is crucial for light and fluffy rolls.
- Rising Environment Matters: Find a warm, draft-free spot in your kitchen for dough rising. Near a preheating oven or in a slightly warm oven (turned off) works perfectly.
- Mason Jar Magic: Using mason jars isn't just cute – it helps the rolls rise evenly and creates a stunning presentation.
- Butter Brush Bonus: For an extra touch of decadence, brush the tops of the rolls with melted butter right after baking for a golden, glossy finish.
- Storage Tip: These rolls are best enjoyed warm, but can be stored in an airtight container for 2-3 days. Reheat briefly in the oven to restore their fresh-baked texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
