Get ready to elevate your side dish game with Brenda's Fancy Mashed Potatoes - the ultimate comfort food that will make your taste buds dance! These aren't your ordinary mashed potatoes; this recipe transforms a simple classic into a creamy, luxurious masterpiece that will have everyone at your table begging for seconds. Whether you're hosting a family dinner or looking to impress dinner guests, these mashed potatoes are about to become your secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds of potatoes
- 1/2 cup of sour cream
- 1/4 cup of butter
- 1/4 cup of milk
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Wash the potatoes thoroughly under cool running water, removing any dirt or blemishes. Peel the potatoes and cut them into roughly 1-inch cubes to ensure even cooking.
- Place the potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes until potatoes are fork-tender. Test by piercing a potato cube with a fork - it should slide in easily without resistance.
- Drain the potatoes in a colander, then return them to the hot pot. Allow excess moisture to evaporate for 1-2 minutes, shaking the pot gently.
- Add butter to the hot potatoes and begin mashing with a potato masher or electric mixer. Start at low speed to break down potatoes, then increase to create a smooth consistency.
- Gradually add milk and sour cream while continuing to mix, creating a creamy texture. Adjust liquid amounts to achieve desired smoothness.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly to distribute seasonings evenly.
- Transfer the mashed potatoes to a serving dish, creating a smooth surface. Garnish with freshly chopped chives for added color and flavor.
- Serve immediately while hot, ensuring the potatoes remain creamy and smooth.
Tips
- • Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture • Always start with cold water when boiling potatoes to ensure even cooking • Don't overwork the potatoes while mashing to prevent a gluey consistency • Warm your milk and butter before adding to keep the potatoes hot • For extra richness, try adding a splash of heavy cream instead of regular milk • Use a potato ricer for the smoothest possible mashed potatoes • Let potatoes rest for a minute after draining to allow excess moisture to evaporate • Season generously and taste as you go to achieve the perfect flavor balance
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
