Imagine biting into a perfectly seasoned, juicy steak taco that transports you straight to the vibrant streets of Mexico. These Steak Street Tacos are not just a meal; they're a culinary adventure that combines tender, flavorful flank steak, warm corn tortillas, and zesty Mexican rice that will have your family and friends begging for seconds. Get ready to elevate your home cooking game with this simple yet incredibly delicious recipe that brings restaurant-quality street food right to your dinner table!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 8 small corn tortillas
- 1 cup cooked Mexican rice
- 1/2 cup chopped onions
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by marinating the flank steak. In a bowl, combine 1 tablespoon of olive oil, salt, and pepper to taste. Rub this mixture all over the flank steak and let it sit for about 15 minutes to absorb the flavors.
- While the steak is marinating, prepare the Mexican rice. If you don't have pre-cooked rice, you can cook 1 cup of rice according to package instructions, adding a pinch of salt and a bit of lime juice for flavor.
- Once the steak has marinated, heat a grill or skillet over medium-high heat. When hot, add the flank steak and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.
- Remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute, making the meat more tender.
- While the steak is resting, warm the corn tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side or wrapping them in foil and placing them in a preheated oven at 350°F for about 10 minutes.
- After the steak has rested, slice it against the grain into thin strips. This helps to ensure each bite is tender.
- To assemble the tacos, take a warm corn tortilla and add a few slices of flank steak. Top with a spoonful of cooked Mexican rice, chopped onions, and chopped cilantro.
- Finish the tacos with a squeeze of fresh lime juice for an added burst of flavor. Serve with lime wedges on the side for extra zest.
- Enjoy your Steak Street Tacos with Mexican Rice, perfect for a casual meal or a festive gathering!
Tips
- Always slice the flank steak against the grain to ensure maximum tenderness and easier chewing.
- Let the steak rest after cooking to help retain its juices and keep the meat moist.
- Warm your tortillas just before serving to enhance their flavor and prevent cracking.
- Don't skip the fresh lime juice - it adds a bright, zesty flavor that elevates the entire dish.
- For extra flavor, consider marinating the steak overnight in a mixture of lime juice, garlic, and spices.
- Use fresh cilantro and finely chopped onions for the most authentic street taco experience.
- If you don't have a grill, a cast-iron skillet works perfectly for achieving a great sear on the steak.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 75mg
