Tired of boring, bland salads that leave you unsatisfied? Get ready to elevate your culinary game with this mouthwatering Basic Tossed Green Salad that's not just a side dish, but a star attraction! In just 10 minutes, you'll create a vibrant, fresh, and incredibly delicious salad that will have everyone at the table asking for your secret recipe. Whether you're a kitchen novice or a seasoned home chef, this simple yet stunning salad is about to become your new go-to dish for any occasion.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Thoroughly wash all fresh produce under cool running water. Gently pat the mixed salad greens dry using clean paper towels or a salad spinner to remove excess moisture.
- Prepare the vegetables by halving the cherry tomatoes, slicing the cucumber into thin rounds, and thinly slicing the red onion. Aim for uniform, bite-sized pieces to ensure even distribution in the salad.
- In a small mixing bowl, combine olive oil, balsamic vinegar, salt, and freshly ground black pepper. Whisk the ingredients together until they form a smooth, well-integrated vinaigrette.
- Place the mixed salad greens in a large serving bowl. Add the prepared cherry tomatoes, cucumber slices, and red onion on top of the greens.
- Just before serving, drizzle the prepared vinaigrette over the salad. Use salad tongs or two large spoons to gently toss the ingredients, ensuring that all components are lightly and evenly coated with the dressing.
- Taste and adjust seasoning if needed, adding additional salt and pepper to suit your preference.
- Serve immediately to enjoy the salad at its freshest, with crisp greens and vibrant vegetables.
Tips
- Always wash your greens thoroughly and dry them completely to prevent a watery, soggy salad.
- Use the freshest ingredients possible - crisp greens and ripe vegetables make all the difference.
- For the best flavor, prepare the vinaigrette just before serving to maintain its vibrant taste.
- Slice vegetables uniformly for an aesthetically pleasing and evenly dressed salad.
- Dress the salad just before serving to keep the greens crisp and prevent wilting.
- Feel free to customize with additional ingredients like crumbled feta, toasted nuts, or fresh herbs.
- Serve immediately after tossing to enjoy maximum flavor and texture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 10g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
