Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Asian cuisine right to your kitchen! This Braised Pork Curry with Broccoli is not just a meal; it’s an experience that will transport you to a world of rich aromas and comforting warmth. With tender pork shoulder simmered to perfection in creamy coconut milk and aromatic spices, every bite is a celebration of flavor. Plus, it’s easy to make and ready in just one hour! Whether you're cooking for family or impressing guests, this dish is sure to be a crowd-pleaser. Ready to dive into the recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 lbs pork shoulder, cut into cubes
- 1 cup coconut milk
- 2 cups broccoli florets
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp curry powder
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting pork shoulder into 1-inch cubes, chopping onion finely, mincing garlic, and separating broccoli into florets.
- Season pork cubes generously with salt, pepper, and 1 tablespoon of curry powder, ensuring even coating.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat with a small amount of oil.
- Brown pork cubes in batches, ensuring each piece develops a deep golden-brown crust. Remove browned meat and set aside.
- In the same pot, sauté chopped onions until translucent, then add minced garlic and cook for an additional minute.
- Return browned pork to the pot, add remaining curry powder, and stir to combine thoroughly.
- Pour in coconut milk and soy sauce, stirring to create a smooth curry base. Bring to a gentle simmer.
- Cover pot and reduce heat to low, allowing pork to braise slowly for approximately 35-40 minutes until meat becomes tender.
- During the last 5 minutes of cooking, add broccoli florets on top of the curry, allowing them to steam gently.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Serve hot, preferably over steamed rice, with the tender pork and vibrant broccoli in a rich, aromatic curry sauce.
Tips
- Choose the Right Cut: Opt for pork shoulder as it becomes incredibly tender when braised. Avoid lean cuts, as they may dry out during cooking.
- Marinate for Extra Flavor: If time allows, marinate the pork cubes with salt, pepper, and curry powder for at least 30 minutes before cooking to enhance the flavors.
- Don’t Rush the Browning: Browning the pork in batches is crucial for developing a deep, rich flavor. Make sure not to overcrowd the pot!
- Adjust the Spice Level: Feel free to customize the curry powder to your taste. If you like it spicy, add a pinch of cayenne or red pepper flakes!
- Perfectly Steamed Broccoli: Add the broccoli florets in the last few minutes of cooking to keep them vibrant and crunchy. They should be bright green and tender, not mushy.
- Serve with a Side: This curry pairs beautifully with steamed rice or fluffy naan bread, which is perfect for soaking up that delicious sauce.
- Leftover Magic: If you have leftovers, they taste even better the next day! Store in an airtight container in the fridge for up to three days.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 35g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 120mg
