Indulge your sweet tooth with the ultimate treat that’s as easy to make as it is delightful to eat—Oreo Balls, or Oreo Truffles! These bite-sized wonders combine the rich, creamy flavor of cream cheese with the iconic crunch of Oreo cookies, all enveloped in a luscious chocolate coating. Perfect for parties, holidays, or just a cozy night in, these decadent delights will have everyone begging for the recipe. Ready to impress your friends and family with a dessert that looks as good as it tastes? Let’s dive into the world of Oreo Balls and discover how to create this irresistible treat in just 15 minutes!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 package (15.5 oz) Oreo cookies
- 8 oz cream cheese, softened
- 16 oz chocolate (for coating)
Instructions
- Place the entire package of Oreo cookies into a food processor and pulse until they become fine, uniform crumbs. If you don't have a food processor, you can place the cookies in a sealed plastic bag and crush them with a rolling pin.
- In a large mixing bowl, combine the finely crushed Oreo crumbs with softened cream cheese. Mix thoroughly until the mixture is completely blended and no dry crumbs remain. The consistency should be smooth and moldable.
- Using clean hands or a small cookie scoop, roll the Oreo mixture into uniform balls, each approximately 1-inch in diameter. Place the formed balls on a parchment-lined baking sheet.
- Place the formed Oreo balls in the refrigerator for 15-20 minutes to firm up. This will help them maintain their shape during the chocolate coating process.
- Melt the chocolate in a microwave-safe bowl, using 30-second intervals and stirring between each interval to ensure smooth melting. Be careful not to overheat the chocolate.
- Using a fork or dipping tool, carefully lower each chilled Oreo ball into the melted chocolate, ensuring it's completely coated. Tap the fork on the bowl's edge to remove excess chocolate.
- Place the chocolate-coated Oreo balls back onto the parchment-lined baking sheet. If desired, sprinkle with additional crushed Oreo crumbs or decorative sprinkles before the chocolate sets.
- Refrigerate the Oreo balls for at least 1 hour to allow the chocolate to completely set and the flavors to meld together.
- Store the Oreo balls in an airtight container in the refrigerator for up to 1 week. Allow them to sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Crush with Care: If you don't have a food processor, a rolling pin and a sturdy plastic bag work just as well for crushing the Oreos. Just make sure to get them fine enough for a smooth mixture!
- Chill for Success: Don’t skip the chilling step after rolling the balls. This helps them hold their shape when you coat them in chocolate, ensuring they look perfect.
- Melt Chocolate Gently: When melting chocolate, use short intervals in the microwave and stir in between. This prevents overheating, which can cause the chocolate to seize up.
- Coating Technique: Use a fork or a dipping tool to dip the Oreo balls in chocolate. This allows for better control and helps remove excess chocolate for a smoother finish.
- Decorate for Flair: Before the chocolate sets, get creative! Sprinkle crushed Oreos, colorful sprinkles, or even a drizzle of white chocolate on top for a beautiful presentation.
- Storage Tips: Keep your Oreo balls in an airtight container in the fridge. They’ll stay fresh for up to a week, but let them sit at room temperature for a few minutes before serving for the best texture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: 10mg
