Dive into the heart of Spanish cuisine with our Easy Spanish Arroz Brut Mallorcan Soup—a dish that promises to warm your soul and tantalize your taste buds! This vibrant, hearty soup is not just a meal; it's an experience that transports you straight to the sun-soaked shores of Mallorca with every spoonful. With a delightful blend of rice, fresh vegetables, and aromatic spices, this recipe is perfect for both novice cooks and seasoned chefs alike. Ready to impress your family and friends? Let’s embark on this culinary adventure together!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 cup rice
- 4 cups chicken broth
- 1 medium onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the onion, bell pepper, and mincing the garlic. Measure out the rice, chicken broth, and other seasonings.
- Heat a large pot over medium heat and add a small amount of olive oil. Sauté the chopped onions and bell peppers until they become soft and translucent, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring continuously to prevent burning and release the aromatic flavors.
- Pour in the diced tomatoes and stir, allowing the mixture to simmer for 2-3 minutes to develop a rich base for the soup.
- Sprinkle paprika, salt, and pepper into the pot, mixing thoroughly to distribute the seasonings evenly.
- Add the rice and chicken broth to the pot, stirring to combine all ingredients. Bring the mixture to a gentle boil.
- Reduce heat to low, cover the pot, and let the soup simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Remove from heat and let the soup rest for 5 minutes to allow flavors to meld and rice to fully absorb remaining liquid.
- Taste and adjust seasonings if needed. Serve hot in deep bowls, optionally garnishing with fresh parsley or a drizzle of olive oil.
Tips
- Prep Ahead: To save time, chop your onions, bell peppers, and garlic in advance. This will make the cooking process smoother and quicker.
- Use Quality Broth: The flavor of your soup largely depends on the broth. Opt for a good-quality chicken broth or even homemade for a richer taste.
- Experiment with Spices: While paprika is essential, feel free to add a pinch of saffron or a dash of cayenne for an extra kick!
- Don’t Rush the Simmer: Allowing the soup to simmer gently is key to achieving the perfect texture for the rice. Keep the heat low and let the flavors meld beautifully.
- Garnish for Flair: A sprinkle of fresh parsley or a drizzle of olive oil just before serving not only enhances the presentation but also adds a fresh flavor.
- Serve with Bread: Pair your soup with crusty bread or a side salad for a complete meal that will satisfy your hunger and delight your palate.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 6g
Saturated Fat: g
Cholesterol: 10mg
