Looking for a vibrant and healthy appetizer that will impress your guests and tantalize their taste buds? Look no further than this Layered Veggie Hummus Dip! Bursting with fresh flavors and eye-catching colors, this Middle Eastern-inspired dish is not only a feast for the eyes but also a delight for the palate. In just 15 minutes, you can whip up this delicious dip that’s perfect for parties, gatherings, or a cozy night in. Dive into this recipe and discover how to create a stunning centerpiece that will have everyone coming back for more!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 1 cup hummus
- 1 cup diced cucumbers
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup feta cheese, crumbled
- 1/4 cup chopped parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Dice the cucumbers and tomatoes into small, uniform pieces. Finely chop the red onion and parsley. Crumble the feta cheese if it’s not pre-crumbled.
- In a serving dish or a shallow bowl, start by spreading the hummus evenly across the bottom as the first layer. Use a spatula or the back of a spoon to create a smooth, even surface.
- Next, add the diced cucumbers as the second layer. Sprinkle them evenly over the hummus, ensuring they cover the surface completely.
- For the third layer, add the diced tomatoes. Again, spread them evenly over the cucumbers, pressing down gently to help them adhere to the layer below.
- Now, sprinkle the diced red onion over the tomatoes. This layer adds a nice crunch and a bit of sharpness to the dip.
- Next, add the crumbled feta cheese as the fifth layer. Distribute it evenly to ensure every bite has a bit of the creamy cheese.
- For the final layer, sprinkle the chopped parsley over the feta. This will add a fresh flavor and a pop of color to your dish.
- Drizzle the olive oil over the top of the layered dip for added richness and flavor. Season with salt and pepper to taste, adjusting according to your preference.
- Chill the layered veggie hummus dip in the refrigerator for about 10 minutes before serving to allow the flavors to meld together.
- Serve the dip with pita chips, fresh vegetables, or your favorite crackers. Enjoy this colorful and healthy Middle Eastern-inspired appetizer!
Tips
- Prep Ahead: To save time, you can prepare your ingredients in advance. Dice the cucumbers, tomatoes, and red onion the day before and store them in airtight containers in the refrigerator.
- Layering Technique: For a more visually appealing dip, layer your ingredients carefully. Use a spatula to smooth each layer before adding the next, ensuring a beautiful presentation.
- Customizable Ingredients: Feel free to get creative! Substitute or add other vegetables like bell peppers or olives, or try different cheeses like goat cheese for a unique twist.
- Chill for Flavor: Allowing the dip to chill for at least 10 minutes before serving helps the flavors meld together, making each bite even more delicious.
- Serving Suggestions: Pair this dip with a variety of dippers such as pita chips, fresh veggie sticks, or even toasted bread for a delightful snacking experience.
- Make it a Meal: Transform this dip into a light meal by serving it with a side of quinoa or couscous and a fresh salad for a wholesome, satisfying dish.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 10g
Protein: 6g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 15mg
