If you’re craving a burst of flavors that transport you straight to the bustling streets of India, look no further than Achari Gosht! This tantalizing dish, featuring tender lamb or chicken marinated in a fragrant blend of spices, is sure to ignite your taste buds and leave you wanting more. With its perfect balance of heat and aromatic spices, Achari Gosht is not just a meal; it’s an experience that you can recreate right in your own kitchen. Ready to embark on a culinary adventure? Let’s dive into this mouthwatering recipe that promises to impress your family and friends!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 500g lamb or chicken
- 2 tablespoons mustard oil
- 1 tablespoon cumin seeds
- 1 tablespoon fennel seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon nigella seeds
- 2-3 green chilies, slit
- 1 onion, finely chopped
- 2 tomatoes, chopped
- Salt to taste
- Fresh coriander for garnish
Instructions
- Prepare the spice mix by dry roasting cumin seeds, fennel seeds, fenugreek seeds, and nigella seeds in a pan over medium heat for 2-3 minutes until fragrant. Remove from heat and grind into a coarse powder using a spice grinder or mortar and pestle.
- Wash the lamb or chicken pieces thoroughly and pat dry with paper towels. Marinate the meat with ground spice mix, salt, and set aside for 30 minutes to allow flavors to penetrate.
- Heat mustard oil in a heavy-bottomed pan until it starts smoking. Allow it to cool slightly to reduce intensity, then add the marinated meat and sear on high heat to lock in the juices.
- Reduce heat to medium and add finely chopped onions. Sauté until onions turn golden brown and translucent, approximately 7-8 minutes.
- Add chopped tomatoes and slit green chilies. Cook the mixture until tomatoes break down and oil starts separating from the masala, about 10-12 minutes.
- Add 1 cup of water, cover the pan, and let the meat simmer on low heat. Cook until the meat becomes tender and the gravy thickens, approximately 45-50 minutes.
- Check seasoning and adjust salt if needed. The consistency should be thick and clingy to the meat pieces.
- Garnish with fresh chopped coriander leaves. Serve hot with steamed rice or naan bread.
Tips
- Quality Meat: Choose fresh, high-quality lamb or chicken for the best flavor and tenderness. Bone-in pieces can add extra richness to the dish.
- Marination Time: Don’t rush the marination process! Allowing the meat to sit with the spice mix for at least 30 minutes enhances the depth of flavor.
- Spice Roasting: Be attentive while dry roasting the spices; they can burn quickly. Stir frequently and remove them from heat as soon as they become fragrant.
- Oil Temperature: When heating mustard oil, let it smoke lightly and then cool slightly before adding the meat. This reduces the oil's pungency and enhances the dish's overall flavor.
- Simmering: For the best results, simmer the meat on low heat. This slow cooking method allows the flavors to meld beautifully and ensures the meat becomes tender.
- Garnish: Fresh coriander not only adds a pop of color but also brightens the dish with its fresh flavor. Don’t skip this final touch!
- Serving Suggestions: Achari Gosht pairs wonderfully with steamed basmati rice or soft naan bread, so be sure to have your sides ready for a complete meal!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
