Get ready to transform your weeknight dinner into a flavor-packed fiesta with the Betty Crocker Taco Beef Bake! 🌮🧀 Imagine a mouthwatering dish that combines the zesty kick of taco-seasoned ground beef, the richness of melted cheddar, and the golden, fluffy perfection of biscuit topping - all in one incredible casserole. This recipe is about to become your family's new obsession, promising a delicious meal that's both quick to prepare and guaranteed to have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/2 cup water
- Sour cream for serving
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your Taco Beef Bake cooks evenly and thoroughly.
- In a large skillet, brown the ground beef over medium-high heat. Use a spatula to break it up into small pieces as it cooks. Cook until the beef is no longer pink, about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. This will help keep the dish from becoming greasy.
- Add the taco seasoning to the skillet with the cooked beef. Stir well to combine, ensuring that the seasoning is evenly distributed throughout the meat.
- Pour in the can of diced tomatoes (do not drain) and 1/2 cup of water. Stir the mixture to combine all the ingredients. Bring to a simmer and let it cook for about 5 minutes to allow the flavors to meld.
- Remove the skillet from heat and stir in 1/2 cup of the shredded cheddar cheese, mixing until the cheese is melted and incorporated into the beef mixture.
- Transfer the beef mixture into a greased 9x13-inch baking dish, spreading it out evenly across the bottom.
- Open the can of refrigerated biscuit dough and separate the biscuits. Place the biscuits on top of the beef mixture, spacing them out evenly. This will create a delicious, cheesy topping as they bake.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the biscuits. This will give the topping a nice cheesy flavor and a beautiful golden color when baked.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Once baked, remove the Taco Beef Bake from the oven and let it cool for a few minutes before serving. This will make it easier to portion out.
- Serve the Taco Beef Bake warm, topped with a dollop of sour cream if desired. Enjoy your delicious Mexican-inspired meal!
Tips
- • For extra flavor, consider using fresh ground beef with a higher fat content (80/20) to keep the meat juicy. • Make sure to drain excess fat after browning the beef to prevent a greasy dish. • Don't overmix the beef mixture - gentle stirring helps maintain a nice texture. • Space the biscuits evenly to ensure uniform cooking and a beautiful presentation. • Let the dish rest for 5-10 minutes after baking to make serving easier and prevent burns. • Optional garnish ideas: chopped fresh cilantro, sliced jalapeños, or additional sour cream. • For a spicier version, use hot taco seasoning or add a dash of cayenne pepper. • This recipe freezes well - perfect for meal prep or make-ahead dinners!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 32g
Protein: 25g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 80mg
