Get ready to set your taste buds on fire with the most irresistible twist on taco night you've ever experienced! 🔥🌮 These Oven Baked Buffalo Chicken Tacos are about to become your new obsession - a perfect blend of spicy, crispy, and absolutely mouthwatering goodness that will have your family and friends begging for seconds. Imagine the classic buffalo wing flavor transformed into a crunchy taco that's not just delicious, but surprisingly easy to make right in your own kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1/2 cup buffalo sauce
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Ranch dressing for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- If chicken is not already cooked, season chicken breasts with salt and pepper. Bake or pan-cook chicken until internal temperature reaches 165°F, about 15-20 minutes. Let cool slightly, then shred using two forks.
- In a mixing bowl, combine shredded chicken with buffalo sauce, ensuring chicken is evenly coated and thoroughly mixed.
- Arrange taco shells standing upright on the prepared baking sheet. If using soft tortillas, fold them into a taco shape and support them between baking dish edges.
- Fill each taco shell with the buffalo chicken mixture, distributing evenly.
- Sprinkle shredded cheese over the chicken in each taco shell.
- Bake in preheated oven for 10-12 minutes, or until cheese is melted and taco shells are crispy and golden brown.
- Remove from oven and let cool for 2-3 minutes.
- Top tacos with diced tomatoes and shredded lettuce.
- Drizzle ranch dressing over tacos just before serving for added flavor and creaminess.
- Serve immediately while warm and crispy, enjoying the spicy buffalo chicken and cool toppings.
Tips
- • For the most tender shredded chicken, use a stand mixer or hand mixer to shred chicken quickly and efficiently. • Choose high-quality buffalo sauce for maximum flavor - brands like Frank's RedHot work wonderfully. • Want extra crispy shells? Brush the taco shells lightly with olive oil before filling and baking. • Make sure to let the tacos rest for 2-3 minutes after baking to allow the cheese to set and prevent burning your mouth. • For a lower-heat version, mix mild buffalo sauce with a touch of ranch dressing to reduce spiciness. • Prep ingredients ahead of time to make assembly quick and easy during busy weeknights. • Customize toppings like adding blue cheese crumbles or green onions for extra flavor complexity.
Nutrition Facts
Calories: 278kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
